Pair with a slightly smokey gouda, herbaceous genoa salami, and slow roasted pork shoulder and beef tenderloin. A hearty stew or Osso Buco are some other favorite dishes highly recommended with this robust blend.
VINEYARD
The grapes that make this wine are all from some of our favorite vineyards in Sonoma Valley; the Sangiovese from the Alpicella Vineyard Estate and both the Cabernet Sauvignon and Syrah from Deerfield Ranch Vineyards.
VINTAGE
This Super-Tuscan style blend of 52% Sangiovese, 27% Cabernet Sauvignon, and 21% Syrah.
Winemaker: Michael Muscardini
Appellation: Sonoma Valley, Sonoma County
Varietals: 52% Sangiovese, 27% Cabernet Sauvignon, and 21% Syrah
Harvested: September 2017
Bottled: February 25, 2020
Alcohol: 14.3%
Cases Produced: 1011
97 Points
Rich dark fruit flavors interlace seamlessly with minerality and spice complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
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