93 Points - Vinous
91 Points - Wine Enthusiast
A great example of where Cabernet's structure and depth are balanced by Syrah's jammy fruit-forward flavors. Pairs well with rich spicy dishes like rosemary & garlic rack of lamb, or a spicy grilled steak.
Appellation: Santa Barbara County
Varietal Composition: 60% Syrah, 40% Cabernet Sauvignon
Vineyard Source: 100% Camp Four Vineyard (Blocks 4 & 17) located in the Santa Ynez Valley
Harvest Dates: 10/9/17 - 10/23/17
Cooperage: A.P. John, Sirugue
Harvest Brix: 24.4 - 25.7
Acid: 0.539 g/100ml
pH: 3.74
Alcohol: 14.8%
Production: 504 cases
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
