Pair with a slightly smokey gouda, herbaceous genoa salami, and slow roasted pork shoulder and beef tenderloin. A hearty stew or Osso Buco are some other favorite dishes highly recommended with this robust blend.
VINEYARD
The grapes that make this wine are all from some of our favorite vineyards in Sonoma Valley; the Sangiovese from the Alpicella Vineyard Estate and both the Cabernet Sauvignon and Syrah from Deerfield Ranch Vineyards.
VINTAGE
This Super-Tuscan style blend of 52% Sangiovese, 27% Cabernet Sauvignon, and 21% Syrah.
Winemaker: Michael Muscardini
Appellation: Sonoma Valley, Sonoma County
Varietals: 52% Sangiovese, 27% Cabernet Sauvignon, and 21% Syrah
Harvested: September 2017
Bottled: February 25, 2020
Alcohol: 14.3%
Cases Produced: 1011
93 Points, Wine Enthusiast
Dark fruit aromas of black raspberry, blackberry and black cherry steer the aromatics backed by baking spices, anise and lavender. A touch of Syrah to add tannin and depth. On the palate, black cherry and blackberry preserve shine through rounded out by herbs de Provence, dark chocolate and vanilla. A gorgeous expressive wine!
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