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COSA OBRA

2018 Sauvignon Blanc, Sonoma Coast

90 Points - The Wine Spectator

Tremendously easy to drink and love this wine.
Allocation Limit: 12 Bottles Please

Retail: $25-$28Your Price: $25

20% OFF + ORDER 6 or MORE and WE PAY SHIPPING!

I want @   

One glass into this wine, and you're poolside on vacation, soaking up the sun. Citrus, key lime, papaya, gala apple, and fresh acidity back up all the lip-licking tropical flavors. Delicious! What else? Wine Spectator 90 POINTS.

The 2018 Cosa Obra Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus, lemon curd and zest.  Tropical flavors of kiwi, pineapple, lemon, mango and papaya reveal a rich palate and a satisfying mineral finish. A great aperitif, this pairs nicely with just about any seafood dish, and is a great companion with cheese.

This Week Only, Limited Offer...

WineHeist.com is offering this fantastic wine at a great value.
Retail $25   Now $25 at WineHeist.com20% OFF, SAVE up to $120
$0 SHIPPING on 6+ bottles via temp control at no extra cost.

We say at this price, take some and enjoy it now!  click here to order ►

* SHIPPING OFFER - $0 SHIPPING FOR 6+ BOTTLES, except (AK,HI)
  Shipping offer valid in the United States. Alaska and Hawaii are excluded.

Recent Press...

90 Points - Wine Spectator
"Supple and juicy, with apricot, ruby grapefruit and melon flavors that are polished, smooth and harmonious, showing just a hint of lemon verbena on the finish. Drink now. – MW."

91 Points - Purely Domestic Wine Report
"Sonoma Coast, 14.2%, $25 Aromas of white pepper, peach, mango, lemon and beeswax. The palate is well-focused crisp entry of silky citrus and golden stone fruit. A nice lively feel of purity throughout."

91 Points - Wine Enthusiast
"What a great Sauvignon Blanc. A 100% varietal wine, it’s brisk and clean with acidity, along with complex flavors of Meyer lemons, limes, ripe white peaches, honey and a touch of golden mangoes. Only neutral oak was applied, which allows the fruit to star."
— S.H.

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