94 Points - Decanter World Wine Awards
92 Points - The Tasting Panel
90 Points - JamesSuckling.com
In a line-up of top Napa Zinfandel, it always shines.
Pairs beautifully with a wide array of dishes like sausage pizza, grilled shish-kabobs, roasted rack of lamb and more.
Vintage: Napa Valley experienced an aboveaverage rainfall in the early months of 2019 with over 50 inches of rain in Rutherford. The residual moisture and colder than average soils led to a delayed start in budbreak. Spring and summer enjoyed moderate temperatures with no significant heat spikes until August. The harvest began in early September and finished the first week of November.
Vineyard: Their 34-acre vineyard above Calistoga is the warmest of the five vineyards and the sole source of our Zinfandel. Its northeast exposure catches abundant morning sun but is shaded from the hot, late afternoon sun and combined with the vineyard’s gravelly loam soils, creates the perfect spot to grow this varietal. They farm all of their vineyards naturally, without artificial pesticides or herbicides, and certified organic.
Winemaker's Notes:
Alcohol: 14.7%
Fermentation: indigenous yeast
Harvest date: October 7-15, 2019
Sugar: 24.5% degrees Brix at Harvest
Bottling date: April 2021
Release Date: Feb. 17, 2022
Total acid: 5.3 g/L
pH: 3.97
Time in oak: 18 months
Type of oak: French oak
Blend: 98% Zinfandel, 2% Petite Sirah
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
96 Point Vintage
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
94 Points
Deep garnet-purple colored, it leaps from the glass with vibrant notes of fresh black currants, kirsch, and mulberries... Full-bodied, the palate delivers a firm line of grainy tannins with bold freshness to frame the muscular black fruit, finishing long and cedary.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
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