Gold Medal - 2025 San Francisco Chronicle Wine Competition
Winemaking
Harvested from a small block of Pinot Noir in the Russian River Valley region of the Sonoma Coast. Yields are maintained at lower levels for increased quality, ranging from 3 to 5 tons/acre. A small percentage of whole cluster in fermentations with punch downs and pump overs to enhance color, character, and fine tannins. Aged in 65% new French oak for 18 months. The result is a generous mouthful of rich, complex Pinot Noir that delights the palate.
Vintage
Every vintage is certainly distinct, and 2022 was no exception. Bud break arrived early with a mostly dry spring. Warm temperate days and cool nights set the stage for ideal ripening during the growing season. In perfect condition from the spring rains and a mild summer, the vines withstood the end of summer temperatures. Harvest came in the early morning during the coolest part of the day to preserve the delicate flavors and balance. Attention to detail allowed the vines to develop to their full potential making for an exceptional vintage.
Analysis
Varietal: 100% Pinot Noir
Appellation: Sonoma Coast, Sonoma County (Russian River Valley)
Aging: 18 Months in 100% French Oak, 65% New
pH: 3.65 TA: 6.0 g/L
Alcohol: 14.2%
95 Points
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
95 Points
Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of black cherry, cardamom and nutmeg. The full-bodied palate is full of crunchy black fruits. It's rich and ripe firm chewy tannins provide additional structure and complexity as you make your descent into a long and flavorful finish.
94 Points
Aromas of honey, ginger, and key lime radiate from this elegant Chardonnay. A burst of fresh citrus, lime, and star fruit enlivens the front palate upon first sip and is quickly followed by ginger and white pepper, all underscored by subtle notes of white peach and cardamom. Vibrant acidity and steely minerality give the wine excellent structure as it moves into a long, flavorful finish.
93 Points
Robust aromatics of boysenberry, blackberry, cranberry, and black cherry are the centerpiece of this wine, harmonizing with the underlying aromas of violets, sandalwood, and forest floor. The first sip opens on the palate with a rush of softness and density, and lush, savory tannins. Red berries, blackberry, and cassis envelop the tongue on the mid-palate, gently punctuated with subtle acidity followed by a long, flavorful finish.
94 Points
Aromas of fresh lime, verbena, and gooseberry are followed by a juicy, aromatic front palate with bright acidity that wakes up your taste buds. The heightened aromatics develop even greater complexity on the mid-palate, featuring fresh lemon and star fruit, with just a hint of green apple and mango. Gorgeous structural precision leads to a long and chiseled finish with lasting minerality.
90 Points
Aromas of cranberry, sour cherry, plum, and orange rind, complemented by hints of forest floor, pine needles, and rosemary. The wine opens with flavor of juicy red fruit supported by spicy undertones of red pepper and black tea. The freshness of its red fruit are enhanced a vibrant core of light acidity and full rich tannins all of which linger gracefully in the long finish.
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