And while a bottle of Alexander Valley Silver Oak will run $100..
this incredible Cabernet is an absolute steal for less than half.
Their prior vintage scored 95 Points and Double Gold.
Vineyard
The fruit for this wine was harvested from a 1.5 acre vineyard parcel with a SSW facing slope 450 feet above the Russian River. Planted in 1998 in challenging terrain with great soil for Cabernet, the vineyard faces many challenges during the growing season. This block requires a specially designed fertilizing, irrigating, and leaf-pulling regimen to keep the vines in optimal health for growing perfect Cabernet.
Vintage
The 2019 vintage was a leisurely growing season with a late summer start. This seasonal change allowed for longer standing times, even ripening and fuller fruit while preserving natural acidity. Harvest started about a week later than average compared to prior vintages. Mild growing conditions led to a very long season, with fruit picking lasting well into October. This extended season allowed for picking each block of grapes at the ideal level of maturity, producing balanced, flavors with complexity and nuance.
Winemaking
100% Estate Grown and comprised of mainly of Cabernet Sauvignon, with small additions of Petit Verdot, Syrah and Merlot. Hand-picked and sorted, the grapes were crushed and gently destemmed to tank for a 5-day cold soak and 22-day ferment with punchdowns 3 times daily descending as fermentation progressed. The final blend was transferred to French oak barrels in early December for a 24-month aging process. The impact of new and neutral French oak on the 2019 Cabernet provides an elegant and complex tannin structure suitable for aging over 10-15 years.
APPELLATION: Alexander Valley
VINEYARDS: Estate-Grown - Hillside Fruit
VARIETAL: 90% Cabernet Sauvignon, 6% Petit Verdot, 2% Syrah and 2% Merlot
AGING: Aged for 24 months in new and neutral French Oak.
ALCOHOL: 14.3% by volume
93 Points, Wine Enthusiast
Polished and elegantly layered Grenache, Mourvèdre and Syrah offers red plum and black cherry, with hints of cigar box, forest floor, bay, baking spices, light pepper and vanilla on the nose. Expressive black raspberry, sassafras and smoky pepper flavors that linger with salted dark chocolate, red plum, cherry with notes of pepper on the palate.
94 Points, Wine Enthusiast
This big juicy wine opens up with aromas of dark berry, black plum, dried violet and maple that leap from a glass, layered with dried herbs, tar, and smoke that follow. Blackberry and blueberry compote rule the palate, while leather, grilled herbs, dark chocolate and scorched earth lead to a long, satisfying finish. Delicious!
93 Points, Wine Enthusiast
Dark fruit aromas of black raspberry, blackberry and black cherry steer the aromatics backed by baking spices, anise and lavender. A touch of Syrah to add tannin and depth. On the palate, black cherry and blackberry preserve shine through rounded out by herbs de Provence, dark chocolate and vanilla. A gorgeous expressive wine!
