Gold Medal - S.F. Chronicle Wine Competition, January 2024
Winemaking
Picked in the cool early morning hours and immediately to press the delicate fruit and chilled to preserve freshness. Primary fermentation is in stainless steel tank, with the addition of neutral French Oak barrels adding complexity and mouthfeel to the finish.
Sonoma County
The Sauvignon Musqué grapes grown in the cool coastal areas of Sonoma County possess a unique tropical varietal characteristic which has become synonymous of the style of Sauvignon Blanc they produce each year.
Analysis
Prime Drinking: 2023 through 2027
Varietal: 100% Sauvignon Blanc Clone 1 and Sauvignon Musqué
Appellation: Sonoma County
pH: 3.59, TA: 5.8 g/L
Alcohol: 14.2%
Release Date: July 2023
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
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