Gold Medal - S.F. Chronicle Wine Competition, January 2024
Winemaking
Picked in the cool early morning hours and immediately to press the delicate fruit and chilled to preserve freshness. Primary fermentation is in stainless steel tank, with the addition of neutral French Oak barrels adding complexity and mouthfeel to the finish.
Sonoma County
The Sauvignon Musqué grapes grown in the cool coastal areas of Sonoma County possess a unique tropical varietal characteristic which has become synonymous of the style of Sauvignon Blanc they produce each year.
Analysis
Prime Drinking: 2023 through 2027
Varietal: 100% Sauvignon Blanc Clone 1 and Sauvignon Musqué
Appellation: Sonoma County
pH: 3.59, TA: 5.8 g/L
Alcohol: 14.2%
Release Date: July 2023
92 Points
Aromas of blackberry, dried fig, black cherry, blackberry coulis, toasted vanilla, and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plum, mixed berry pie and toasted walnut. Long and expressive with loads of flavor.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
New Release
A ferociously fun Napa Valley blend with depth, balance and big flavor. Aromas of red currant, fresh strawberries, black plum, vanilla, and notes of cocoa on the nose. The palate is bursting with fruit ranging from cherries, mixed berry compote, toasted hazelnut and more. This wine has great texture that ultimately finishes with round, silky smooth tannins.
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