Cosa Obra
2023 Rosé
, Sonoma County
Gold Medal - 2025 San Francisco Chronicle Wine Competition
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers peach, strawberry, and melon, with an intriguing note of fresh herb and pomegranate. Packed with fruit and finishes dry. Always a favorite. Splash it around!
Enjoy solo by the glass, pairs well with all your favorites, including spicy, savory and sweet combinations, as well as seafood, pasta, salads and charcuterie.
Winemaking
100% Pinot Noir from Sonoma County. Made in a Saignée method which captures the essence of the fruit just after harvest. Fermented in neutral barrels, allowing this delicate grape to express its unique character.
Temperature
Serve rosé chilled between 45° and 50°F. Chill down for 2–3 hours, or put it in an ice bucket with ice and water at the table.
Glassware
Use a large stemmed glass with a short bowl and slight taper, and fill it to about one-third of its capacity and give it a swirl.
Analysis
Varietal: 100% Pinot Noir
Appellation: Sonoma Coast, Sonoma County
pH: 3.28, TA: 6.3 g/L
Alcohol: 13.9%
Tasting Notes 
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With over three decades of experience and a passion for the exceptional. They have assembled a dedicated team creating wines of seduction, power and grace; and their philosophy is simple, only the best grapes will do, hand select artisan vineyards, and highly focused on great care and of quality experience.
The name COSA OBRA is comprised of two words:
COSA meaning "our thing" and
OBRA meaning "a hand-crafted body of work"
They say, "This is our thing, what we do, our hand-crafted body of work".
Learn more at www.cosaobra.com.
