98 Points - The Tasting Panel
95 Points - Decanter
"One of my favorite wineries, Beau Vigne’s vineyard sits at a high elevation in the southern Napa Valley, back Soda Canyon Road, overlooking the Pritchard Hill Gap as well as the Stagecoach Vineyard. The AVA for these wines is Atlas Peak and the soils are all volcanic origin. This winery is currently on a qualitative roll." – Robert Parker
Why This Bottle?
Napa Valley
A perfect blend of warm, dry summers for ripening and cooling coastal fog/breezes that preserve acidity. The region features 33 different soil types—roughly half the world's soil orders—ranging from volcanic to alluvial fan, contributing to flavor complexity. Vineyards are situated across valley floors and mountainous terrain (Vaca and Mayacamas ranges), creating distinct sub-appellations with unique characteristics. Known for high-quality, with a strong focus on producing premium, internationally acclaimed Cabernet Sauvignon. The region's consistent climate allows for long "hang time" on the vine, enabling grapes to develop deep, concentrated flavors.
Vintage
In 2023, Napa Valley experienced one of the longest growing seasons in a decade or more. With consistent, mild weather throughout the season, above-average crop yields, and extended hang time, 2023 is an exceptional, high-quality, memorable vintage.
Winemaking
The fruit was harvested by hand, carefully destemmed, then sorted and gently crushed into small fermenting tanks for 12 days, with an additional time on the skins to maximize the extractions of aromas, flavors and tannins. The wine was aged for 16 months in 52% new French oak barrels.
Winemaker: Julien Fayard
Varietal Composition: 96% Cabernet Sauvignon, 4% Petit Verdot
Appellation: Napa Valley
Aging: 16 months
Type of oak: 52% new French oak barrels, 48% Neutral Oak
Harvest date: Sept. 23 – Oct. 10, 2023
Bottling date: April 2025
Alcohol: 14.5%
Temperature Control Shipping
All Central, Midwest & Eastern orders ship via temp control truck.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Inky, plush, and cellar-worthy
The nose is an aromatic riot—a decadent mashup of blackberry, black cherry, and plum swirled with whimsical notes of red licorice, vanilla, and cocoa. A savory dust of spice, cedar, and a gentle kiss of oak adds a sophisticated edge to this fruit-forward powerhouse.
93 Points
Deep red hue and hints of violet teasing the senses with seductive aromas of dark fruits, wild berries, cocoa, baking spices, leather, and cigar box. Filled with saturated flavors of ripe blackberry, blueberry, cassis, cherry cola, ripe plum, chopped mint leaves, while the palate unfolds with rich tannin, juicy acidity, and flavors of cherry gastrique, berry coulis, herb mélange, and licorice.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
91 Points
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
96 Point Vintage
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
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