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2018 Frank Family Chardonnay
2018 Frank Family Chardonnay

Frank Family
2018 Chardonnay
, Carneros

Voted #1 Chardonnay By The Glass - Wine & Spirits
91 Points - California Grapevine - Aug 2019
90 Points - Wine Enthusiast
Best of Class & Double Gold - West Coast Wine Competition - Feb 2019
Gold Medal - San Francisco Chronicle - Jan 2019
Gold Medal - New World International - Feb 2019
Gold Medal - Sunset Int’l Wine Competition - June 2019
Gold Medal - Critics Challenge - June 2019

Light straw hues in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. The palate is full-bodied and creamy yet balanced by lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.

Offers a wide array of tropical/citrus notes, and maintains the perfect acidity and freshness. Well-made Chardonnay. Perfect for year round enjoyment.


The foundation for the 2018 Carneros Chardonnay is Frank Family’s Lewis Vineyard, located in the heart of Napa-Carneros, near the shores of the San Pablo Bay.  It is made up of 78 acres planted on gently rolling hills, with 68 acres planted to Chardonnay and 10 acres planted to Pinot Noir. The predominant maritime influence of the Pacific Ocean creates the cool temperature, fog and wind that make Carneros ideally suited for growing cool climate varietals. The Lewis Vineyard consists primarily of shallow and dense clay loam soils, receiving only 20 inches of rainfall annually. The restricting soils result in extremely low yields, producing grapes with strong character and balanced acidity. Other fruit sources for this wine include Beckstoffer Vineyards and Hudson Vineyards located in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros.


Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months. While ageing on the lees, the wine was hand stirred regularly to promote depth and longevity.

Vintage:  2018
Varietal Composition:  100% Chardonnay
Appellation:  100% Carneros
Harvest Date:  September 2nd - 26th, 2018
Bottled: July 2019
Acid:  0.61 g/100ml
Aging:  Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months. While ageing on the lees, the wine was hand stirred regularly to promote depth and longevity.
Alcohol:  14.4%
Wine Maker:  Todd Graff

Tasting Notes PDF PDF

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