EXCEPTIONAL WINE - A World-Class Vineyard
Lately it seems that each 2007 California wine that we taste reaffirms the fact that this was a sensational vintage, for seemingly every region and every variety. Today we turn to a 2007 Chardonnay from Sand Hill Wines, from the folks who actually own Durell Vineyard, only one of California’s greatest Chardonnay vineyards. After watching wineries like Kistler garner hugely favorable reviews for their Durell Vineyard Chardonnay, it was only natural for vineyard owner Ellie Phipps Price and vineyard manager Steve Hill to begin making wine under their own label, Sand Hill. We are thrilled to have been able to secure a small allocation of their 2007 Chardonnay, which aptly shows the magnificence of this superb vineyard.
The 2007 Sand Hill Wines Durell Vineyard Chardonnay is medium gold in color. The nose shows aromas of peach and cantaloupe, typical of Chardonnay, along with an enticing floral, even rose-petal aroma that seems to be particular to the Durell Vineyard—a lovely expression of this vineyard’s unique character. The palate is full, intense, and rich with apple, cinnamon, and baking spice. Fermentation and aging in French oak, along with plenty of lees stirring rounds out the palate, while good acidity keeps it in balance. This is a lovely glass of wine on its own, but it is elevated to an even higher level with a sharp, salty cheese like Asiago or Parmesan. With Durell Vineyard Chardonnays commanding as much as $75, this is an amazing opportunity to try this world-class vineyard for just $32!
Vintage: 2007
Varietal: Chardonnay
Appellation: Sonoma Valley
Vineyard: Durell Vineyard
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97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
90 Points
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Exceptional!
Reddish-purple in color with aromas of blackberry, plum, pomegranate, herbs de Provence, and licorice. The palate is full, structured and balanced with blackberry, currant, black cherry, cassis, and licorice that carries through, with notes of black pepper, mocha and chocolate. Very long, spicy, with a fruit-driven finish. Great aging potential.
92 Points
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90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
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95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
94 Points
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Gold Medal
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