Gold Medal - 2025 San Francisco Chronicle Wine Competition
Winemaking
Harvested from a small block of Pinot Noir in the Russian River Valley region of the Sonoma Coast. Yields are maintained at lower levels for increased quality, ranging from 3 to 5 tons/acre. A small percentage of whole cluster in fermentations with punch downs and pump overs to enhance color, character, and fine tannins. Aged in 65% new French oak for 18 months. The result is a generous mouthful of rich, complex Pinot Noir that delights the palate.
Vintage
Every vintage is certainly distinct, and 2022 was no exception. Bud break arrived early with a mostly dry spring. Warm temperate days and cool nights set the stage for ideal ripening during the growing season. In perfect condition from the spring rains and a mild summer, the vines withstood the end of summer temperatures. Harvest came in the early morning during the coolest part of the day to preserve the delicate flavors and balance. Attention to detail allowed the vines to develop to their full potential making for an exceptional vintage.
Analysis
Varietal: 100% Pinot Noir
Appellation: Sonoma Coast, Sonoma County (Russian River Valley)
Aging: 18 Months in 100% French Oak, 65% New
pH: 3.65 TA: 6.0 g/L
Alcohol: 14.2%
95 Points
Aromas of wild berries, black fig and ripe dark fruits are intertwined with hints of fresh mountain herbs, mineral, leather, savory spices, and cigar box. On the palate, the rich fruit flavors of dark cherry, ripe plum, blackberry, red currants and cassis are layered with notes of wild sage, dark chocolate truffle, cinnamon, clove, and a kiss of oak.
94 Points
Opens with an aromatic burst of black cherry jam, wild huckleberry, and a hint of crushed espresso bean. On the palate, the fruit is lush and primary, but it's the secondary notes—toasted nutmeg, dark chocolate truffle, and the signature 'Dry Creek Dust'—that provide a long, savory finish.
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