92 Points - Hot 100 Wines - Bonfort's Wine & Spirits Journal
Handpicked from the higher elevation of Mt. Veeder in the Napa Valley, aged in French oak barrels for 23 months.
Pairings include grilled ribeye steak, roasted rack of lamb, or barbecue beef ribs. Its herbal and spice profile also complements earthy mushrooms, truffles, and aged cheeses.
HARVEST NOTES
A mild spring allowed for consistent bud break, and the region’s elevated vineyards experienced cooler temperatures than the valley floor, helping preserve freshness and acidity in the fruit. Mount Veeder’s rugged terrain and high elevation helped shield vineyards from the worst of the summer’s heat spikes. While some heat did accelerate ripening, the cooler nights played a key role in slowing down sugar accumulation and maintaining balance in the grapes. The cooler fall weather helped extend hang time and reach optimal phenolic maturity. This resulted in a more refined fruit profile, with enhanced flavor complexity and structure.
VINEYARD NOTES
Vineyard is located 1400 ft above sea level on a Northern Easterly exposure.
400 Petit Verdot planted on 110-R rootstock in 1993.
Farming Practice: Sustainable.
VINTAGE: 2022
VARIETAL: 100% Petit Verdot
APPELLATION: Mt. Veeder, Napa Valley
AGING: Aged 23 months in French Oak barrels / 50% new
pH: 4.03
TA: 5.37 g/L
ALCOHOL: 14.1%
Download Full Technical Sheet & Cellar Notes
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
95 Points
A powerful expression of Cabernet Sauvignon. On the nose, it's enticing and fragrant, bursting with fresh blueberries, blackberry tart, cedar, black olives, and hints of spicebox. Its palate provides big, round chewy tannins, sweet ripe black cherries, blackberry cordial, Bourbon-soaked maraschino cherries, maple roasted walnuts, and a touch of vanilla.
