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The Final Sips of a Gold Medal Winner.
Last year, the 2023 Cosa Obra Rosé of Pinot Noir took home a Gold Medal at the 2025 San Francisco Chronicle Wine Competition. Since then, it has been a staple in our personal rotations—but today, we are down to the final few cases in the warehouse.
If you’ve been looking for a sophisticated, bone-dry Rosé to anchor your summer hosting, this is it.
Why we love this bottle
It's rare to find a Rosé at this price point that uses the Saignée method with such precision. This is 100% Pinot Noir fruit—not a byproduct, but a focused expression of the 2023 vintage. The gold medal from the San Francisco Chronicle wasn't a fluke; the structure and acidity here are world-class.
Temperature
Serve rosé chilled between 45° and 50°F. Chill down for 2–3 hours, or put it in an ice bucket with ice and water at the table.
Glassware
Use a large stemmed glass with a short bowl and slight taper, and fill it to about one-third of its capacity and give it a swirl.
Analysis
Varietal: 100% Pinot Noir
Appellation: Sonoma Coast, Sonoma County
pH: 3.28, TA: 6.3 g/L
Alcohol: 13.9%
Download Full Technical Sheet & Cellar Notes
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
