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The Final Sips of a Gold Medal Winner.
Last year, the 2023 Cosa Obra Rosé of Pinot Noir took home a Gold Medal at the 2025 San Francisco Chronicle Wine Competition. Since then, it has been a staple in our personal rotations—but today, we are down to the final few cases in the warehouse.
If you’ve been looking for a sophisticated, bone-dry Rosé to anchor your spring hosting, this is it.
Why we love this bottle
It's rare to find a Rosé at this price point that uses the Saignée method with such precision. This is 100% Pinot Noir fruit—not a byproduct, but a focused expression of the 2023 vintage. The gold medal from the San Francisco Chronicle wasn't a fluke; the structure and acidity here are world-class.
Temperature
Serve rosé chilled between 45° and 50°F. Chill down for 2–3 hours, or put it in an ice bucket with ice and water at the table.
Glassware
Use a large stemmed glass with a short bowl and slight taper, and fill it to about one-third of its capacity and give it a swirl.
Analysis
Varietal: 100% Pinot Noir
Appellation: Sonoma Coast, Sonoma County
pH: 3.28, TA: 6.3 g/L
Alcohol: 13.9%
Download Full Technical Sheet & Cellar Notes
P.S. There are fewer than 18 cases remaining at the warehouse.
Once they're gone, the link will automatically expire.
95 Points
Rich and full-bodied, packed with dark fruit flavors of blackberry, ripe plum, and dark cherry. Notes of cocoa, cedar, and warm spice add complexity, while firm tannins and a touch of volcanic minerality reflect the bold characteristics of Calistoga’s terroir. Full-bodied in texture, and remarkably velvety. The tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit.
92 Points
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
