Cosa Obra
2023 Rosé
, Sonoma County

Save over $200 on 12 bottles!

The Final Sips of a Gold Medal Winner.

Last year, the 2023 Cosa Obra Rosé of Pinot Noir took home a Gold Medal at the 2025 San Francisco Chronicle Wine Competition. Since then, it has been a staple in our personal rotations—but today, we are down to the final few cases in the warehouse.

Crafted using the Saignée method and fermented in neutral barrels, this isn't your average poolside rosé. It’s 100% Sonoma County Pinot Noir, offering a sophisticated profile of watermelon, orange rind, and hibiscus with a bone-dry, crisp finish.  Ready for all-day sipping.  Pair with all of your favorite foods.  Splash it around!

If you’ve been looking for a sophisticated, bone-dry Rosé to anchor your summer hosting, this is it.

Why we love this bottle
It's rare to find a Rosé at this price point that uses the Saignée method with such precision. This is 100% Pinot Noir fruit—not a byproduct, but a focused expression of the 2023 vintage. The gold medal from the San Francisco Chronicle wasn't a fluke; the structure and acidity here are world-class. 

Temperature
Serve rosé chilled between 45° and 50°F.  Chill down for 2–3 hours, or put it in an ice bucket with ice and water at the table.

Glassware
Use a large stemmed glass with a short bowl and slight taper, and fill it to about one-third of its capacity and give it a swirl.

Analysis
Varietal: 100% Pinot Noir
Appellation:  Sonoma Coast, Sonoma County
pH:  3.28, TA: 6.3 g/L
Alcohol: 13.9%

Download Full Technical Sheet & Cellar Notes

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