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2022 Michael-Scott Dry Creek Valley Zinfandel
2022 Michael-Scott Dry Creek Valley Zinfandel

Michael-Scott
2022 Zinfandel
, Dry Creek Valley
Sonoma County

Sourced from a tiny 1 acre dry-farmed vineyard. 60-year-old vine hillside Zinfandel in the warm, rocky, pristine Dry Creek Valley of Sonoma County.  Add in a splash of Petite Sirah for depth, and WOW!  Takes a Zinfandel to another level, and makes this one luscious, inky, and energetic. 

94 Points - North Coast Wine Challenge
93 Points - Chris Sawyer "Sommelier to the Stars"
93 Points - Texas International Wine Challenge
91 Points - Orange County Fair Wine Competition

This is a quintessential California Zin that thrives in the summer heat. While it’s a big, expressive red, its bright underlying acidity and velvety tannins make it an effortless partner for everything coming off the open flame.

Bottle of 2022 Michael-Scott Dry Creek Valley Zinfandel next to a glass of red wine and grilled BBQ ribs in a vineyard

Dark purple in color and opens with explosive aromas of wild blackberry, and a touch of vanilla oak. The palate is bursting with ripe juicy flavors of boysenberry, raspberry and wild cherry, accented by layers of cedar, cacao, cinnamon and briary spice.  It's bold enough to stand up to any BBQ, yet smooth enough to sip on the patio as the sun goes down.  Enjoy now and for the next 6-8 years. There's really nothing quite like it!

AVA - Dry Creek Valley, Sonoma County

With a beautiful rural landscape, a rich winemaking history dating back to the 1860s, and one of the largest concentrations of old vine Zinfandel plantings on the West Coast, it's easy to understand why Dry Creek Valley, located in the Northwest corner of Sonoma County, has become a popular destination visited by millions of red wine fans and an inspiration for so many winemakers throughout the years.

Appellation:  Dry Creek Valley, Sonoma County, California
Varietal:  95% Zinfandel, 5% Petite Sirah
Vintage:  2022
Profile:  Bold, fruity, and spicy with plush tannins and balanced acidity.
Best Paired With:  Smoked brisket, sticky ribs, wood-fired burgers, pulled pork, and grilled portobello mushrooms.
Drinkability:  Enjoy now and for the next 6-8 years.

Download Full Technical Sheet & Cellar Notes


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