100+ Year Old Vines!
Enjoy with rich Cheeses, fresh berries, Gourmet Pizzas, Pomegranate Chicken, seared Duck Breast with cherry sauce, Lamb Sliders, Baby Back Ribs.
VINEYARD
These 100+ year old ancient vines grow straight out of the rocky ground on the "bench" of the east Dry Creek Valley, our favorite terroir for Zinfandel in the Dry Creek Valley. In fact, these vines were hidden away under a thick patch of raspberry vines and weeds when John Louvau bought the property in the late '70s. It was only after he cleared the weeds to plant grapevines did he discover that he already had a small vineyard on the property: old, gnarled trunks of Zinfandel that were planted in the early 1900s. The vines are head-trained and are pruned so that they are quite low to the ground, resulting in tiny yields of concentrated fruit.
WINEMAKING
The vintage in 2022 produced a very reduced crop on these old vine grapes; barely one ton of grapes was harvested in the morning of September 9th. The wine fermented out dark and concentrated, with great structure and complexity. Hand-sorted to focus on only the best fruit. The fruit was fermented using only the natural yeast. At dryness, the wine was gently pressed in a membrane press and pumped to 60-gallon French oak barrels. Aged for 16 months to develop complexity without too much oak character to deter from the wine’s vibrancy.
Vintage: 2022
Varietals: 100% Zinfandel
Vineyard: Louvau Vineyard
Appellation: Dry Creek Valley, Sonoma County
Time in oak: 16 months in French oak
Alcohol: 15.1%
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
92 Points
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
95 Points
A powerful expression of Cabernet Sauvignon. On the nose, it's enticing and fragrant, bursting with fresh blueberries, blackberry tart, cedar, black olives, and hints of spicebox. Its palate provides big, round chewy tannins, sweet ripe black cherries, blackberry cordial, Bourbon-soaked maraschino cherries, maple roasted walnuts, and a touch of vanilla.
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