94 Points - Wine Spectator
94 Points - Wine Enthusiast
Pairs beautifully with a wide array of dishes like sausage pizza, grilled shish-kabobs, roasted rack of lamb and more.
VINEYARD
Florence Vineyard was planted in 1994 (oldest and original Rockpile Zinfandel vineyard) within the legendary Rockpile AVA (American Viticultural Area) is one of the most sought-after AVAs. While Rockpile is one of the newest AVAs in California, receiving status over 20 years ago, the area has been referred to as Rockpile since the 1850's. Located in Northern Sonoma County, at the northwest corner of Dry Creek Valley, the Rockpile AVA encompasses nearly 15,000 acres, of which less than 160 are planted to vineyard. This makes Rockpile one of the smallest AVAs in the United States in terms of acreage planted.
WINEMAKER: Carol Shelton
VARIETAL: 80% Zinfandel, 15% Petite Sirah, 5% Carignane
VINEYARD: Florence Vineyard
APPELLATION: Rockpile, Sonoma County
FERMENTATION: 5 days cold soak prior to ferment All fermented in 1-ton bins, 10% bleed, hand punched down twice daily 12 days total on skins.
AGING: 18 months in French, American and Hungarian barrels.
TA: 0.62 gm/100ml
pH: 3.7
VINTAGE: 2019
ALCOHOL: 14.8%
93 Points
Deep red hue and hints of violet teasing the senses with seductive aromas of dark fruits, wild berries, cocoa, baking spices, leather, and cigar box. Filled with saturated flavors of ripe blackberry, blueberry, cassis, cherry cola, ripe plum, chopped mint leaves, while the palate unfolds with rich tannin, juicy acidity, and flavors of cherry gastrique, berry coulis, herb mélange, and licorice.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
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