92 Points, GOLD Medal - 2021 Press Democrat North Coast Wine Challenge
91 Points, GOLD Medal - 2023 Toast of the Coast Wine Competition
90 Points, GOLD Medal - 2022 Orange Co Fair Wine Competition
GOLD Medal - 2021 San Francisco Chronicle Wine Competition
GOLD Medal - 2021 Monterey Wine Festival Wine Competition
This Cabernet features an intense garnet core. A fragrant and nose comes off this beautiful Cabernet, full of black cherry and cassis, leather, currant, violets, sandalwood. The palate is equally gorgeous with extremely rich cookie, walnut, plum and cassis with a long smooth creamy vanilla finish. This one is aged to perfection and ready to show off.
Crowd-pleasing wine, so go ahead and finish the bottle with grilled meat including New York strip, filet mignon, prime rib or your favorite meatloaf.
VINEYARD
The legendary Rockpile AVA (American Viticultural Area) is one of the most sought-after AVAs. While Rockpile is one of the newest AVAs in California, receiving status over 20 years ago, the area has been referred to as Rockpile since the 1850's. Located in Northern Sonoma County, at the northwest corner of Dry Creek Valley, the Rockpile AVA encompasses nearly 15,000 acres, of which less than 160 are planted to vineyard. This makes Rockpile one of the smallest AVAs in the United States in terms of acreage planted.
WINEMAKER: Carol Shelton
VARIETAL: 97% Cabernet Sauvignon, 3% Petite Sirah
APPELLATION: Rockpile Vineyard, Sonoma County
FERMENTATION: 15 days total on skins, including 6-day cold soak and 6 days extended maceration. Fermented in 0.8-ton T-bins (5 yeasts) & punched down by hand 2-3 times/day.
AGING: 30 months in 100% new French oak
VINTAGE: 2016
ALCOHOL: 14.9%
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
92 Points
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
95 Points
A powerful expression of Cabernet Sauvignon. On the nose, it's enticing and fragrant, bursting with fresh blueberries, blackberry tart, cedar, black olives, and hints of spicebox. Its palate provides big, round chewy tannins, sweet ripe black cherries, blackberry cordial, Bourbon-soaked maraschino cherries, maple roasted walnuts, and a touch of vanilla.
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