92 Points, GOLD Medal - 2021 Press Democrat North Coast Wine Challenge
91 Points, GOLD Medal - 2023 Toast of the Coast Wine Competition
90 Points, GOLD Medal - 2022 Orange Co Fair Wine Competition
GOLD Medal - 2021 San Francisco Chronicle Wine Competition
GOLD Medal - 2021 Monterey Wine Festival Wine Competition
This Cabernet features an intense garnet core. A fragrant and nose comes off this beautiful Cabernet, full of black cherry and cassis, leather, currant, violets, sandalwood. The palate is equally gorgeous with extremely rich cookie, walnut, plum and cassis with a long smooth creamy vanilla finish. This one is aged to perfection and ready to show off.
Crowd-pleasing wine, so go ahead and finish the bottle with grilled meat including New York strip, filet mignon, prime rib or your favorite meatloaf.
VINEYARD
The legendary Rockpile AVA (American Viticultural Area) is one of the most sought-after AVAs. While Rockpile is one of the newest AVAs in California, receiving status over 20 years ago, the area has been referred to as Rockpile since the 1850's. Located in Northern Sonoma County, at the northwest corner of Dry Creek Valley, the Rockpile AVA encompasses nearly 15,000 acres, of which less than 160 are planted to vineyard. This makes Rockpile one of the smallest AVAs in the United States in terms of acreage planted.
WINEMAKER: Carol Shelton
VARIETAL: 97% Cabernet Sauvignon, 3% Petite Sirah
APPELLATION: Rockpile Vineyard, Sonoma County
FERMENTATION: 15 days total on skins, including 6-day cold soak and 6 days extended maceration. Fermented in 0.8-ton T-bins (5 yeasts) & punched down by hand 2-3 times/day.
AGING: 30 months in 100% new French oak
VINTAGE: 2016
ALCOHOL: 14.9%
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
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