Pair it with grilled flank steak, lamb burgers or veal chops.
Vintage: The 2019 vintage experienced an aboveaverage rainfall in the early months of 2019 with over 50 inches of rain in Rutherford. The residual moisture and colder than average soils led to a delayed start in budbreak. Spring and summer enjoyed moderate temperatures with no significant heat spikes until August. The harvest began in early September and finished the first week of November.
Vineyard: This Merlot is grown both in cooler American Canyon and Carneros vineyards and in their warmer Yountville vineyard. They blended Merlot from all three vineyards to create a balanced, robust wine that combines the richness and depth from the warmer climates and perfume and bright fruitiness from the cooler climates. Committed to natural winegrowing and sustainability, farmed from five estate vineyards without artificial fertilizers, pesticides or herbicides and certified organic.
Alcohol: 14.5% by volume
Varietal: 89% Merlot, 6% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc
Appellation: Napa Valley Estate
Harvest date: October 8-23, 2019
Sugar: 24.2 Brix (average)
Fermentation: Indigenous yeast
Skin Contact: 2 weeks in stainless steel
Total acid: 5.8g/L
pH: 3.68
Aging: 20 months
Type of oak: French oak barrels; 37% new, 63% neutral
Bottling date: July 2021
Release date: November 2022
Luxurious & Delicious...
Aromas of rich cherry, black currant, dark plums, with hints of lightly toasted vanilla, mint and crushed slate. The concentrated flavors further integrate with blackberries, tobacco, anise and earthiness with a balanced oak profile, layered palette, leaving you with its delightful finish.
92 Points
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.