95 Points - Hot 100 Wines - Bonfort's Wine & Spirits Journal
Aged 22 months in French Oak barrels. Approachable now, and has plenty of depth, structure, and complexity to lay down for another 5-8 years.
Less than a hundred cases made and we have just enough to share today.
Pairings include Bone-in pork chop, duck confit, earthy cheese, slow-roasted prime rib, chocolate truffle, even a fine cigar by the fireplace.
OAK KNOLL DISTRICT, NAPA VALLEY
Tucked along the eastern edge of Napa Valley, this vineyard lies just off Silverado Trail within the Oak Knoll District AVA, a region celebrated for its balance of structure and elegance. The site benefits from a gentle valley floor slope with subtle undulations, allowing for excellent air drainage and consistent sun exposure throughout the growing season. Soils are predominantly gravelly loam layered over clay, offering both drainage and water retention—ideal for controlled vine stress and steady ripening. Afternoon breezes funneling up valley from the San Pablo Bay naturally moderate temperatures, extending hang time and preserving acidity. Morning fog lingers just long enough to shield the fruit from early heat, while warm midday sun ensures full phenolic development. The resulting wines are defined by precision and approachability, showcasing vibrant red and black fruit, lifted aromatics, and supple tannin structure.
HARVEST NOTES
Hand Harvested | Hand Sorted
Following a wet winter, the season was mild and long, with steady, moderate temperatures that allowed for extended “hang time,” leading to optimal phenolic ripeness. Harvest started in mid-October and lasted through the first week of November.
WINEMAKING
Grapes were hand sorted, crushed and cold soaked for 2 days before fermentation for optimal flavors and texure. This is a Malbec-dominant powerhouse (77%) that defies the "oak bomb" stereotype. It's refined, terroir-driven, and incredibly balanced. Teaming up with veteran Napa Winemaker Eric Lyman (Judd’s Hill) for the past 15 years. Recent vintages have received 95 points and more.
APPELLATION: Oak Knoll District, Napa Valley
VARIETALS: 77% Malbec, 14% Petit Verdot, 9% Merlot
AGING: 22 months in French Oak barrels
pH: 3.72
ALCOHOL: 14.5%
Download Full Technical Sheet & Cellar Notes
95 Points
Rich and full-bodied, packed with dark fruit flavors of blackberry, ripe plum, and dark cherry. Notes of cocoa, cedar, and warm spice add complexity, while firm tannins and a touch of volcanic minerality reflect the bold characteristics of Calistoga’s terroir. Full-bodied in texture, and remarkably velvety. The tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit.
92 Points
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
