Double Gold Medal – S.F. Chronicle Wine Competition - 2016
Tasting Notes
This enticing Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus notes of lemon curd and zest. Tropical flavors of kiwi, pineapple, lemon, mango and papaya introduce a rich palate and a persistent mineral finish. A great aperitif, this pairs nicely with just about any seafood dish, and is a great companion with hard cheeses.
Vineyards
The 2014 Somoma County vintage was sourced from a small high-end producer located in the eastern slop of the Sonoma Valley known as Fallenleaf Vineyard. This vineyard possesses unique varietal character that showcases the essence of a "Sonoma County" Sauvignon Blanc.
Winemaking
Grapes were picked in the early morning hours, and went immediately to press and chilled to preserve freshness. The grape juice was immediately inoculated with yeast and nutrients to finish the primary fermentation in tank and hand selected neutral French Oak barrels at carefully controlled temperatures.
Analysis
Appellation: Sonoma County
Vineyard Location: Fallenleaf Vineyard, Sonoma Valley
Varietal: 100% Sauvignon Blanc
pH: 3.16, TA: 7.0 g/L
Alcohol: 14.2%
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96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
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