90 Points - Wine Enthusiast
Food Pairings
Roasted meats (turkey, pork, lamb, beef, and brisket), hearty dishes with tomato-based sauces, and spicy cuisine. Its fruity, peppery, and spicy notes complement sweet and savory dishes, including those with barbecue sauce and rich, creamy, or roasted vegetables.
Vineyard
Pocai Vineyard lies at the base of a gentle alluvial fan in the Calistoga AVA, framed by mountain ranges at the northernmost end of the Napa Valley. Well-drained gravelly soil, optimum sunlight, and hot summer days tempered by cool coastal breezes in the evening provide perfect ripening conditions for expressive Zinfandel. The Ballentine family draws on their 100-year heritage of farming this site, first planted by the maternal grandfather, Libero Pocai. Supple, pure, layered and bursting with energy, the spirited personality of the resulting wine is testament to the pedigree of the land.
Vintage
The 2019 growing season started with ample rains and welcome soil saturation. An uncharacteristically wet May kept vintners on their toes overseeing vigorous vine growth and a delayed bloom. A long Indian summer followed with mild temp-eratures, allowing the fruit to ripen at a slow, even pace. This enabled winegrowers to manage picking schedules for optimal ripeness and quality in the fruit. The resulting wines are exceptional and elegant.
Winemakers: Alison Frichtl Hollister and Megan Gunderson
Varietal: 100% Zinfandel
Appellation: Calistoga, Napa Valley
Vineyard: Pocai Vineyard
Barrel Aging: 14 Months in 25% New French Oak
Alcohol: 15.3%
Temperature Control Shipping
All Central, Midwest & Eastern orders ship via temp control truck.
You may also like:
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
