97 Points - Bonfort's Wine & Spirits Journal
Grapes for this gem were meticulously handpicked from Napa Valley's Kenefic Ranch in Calistoga, aged in French oak barrels for 22 months. The result is a harmoniously intricate flavor profile that exudes sophistication.
Very approachable now, and has plenty of depth, structure, and complexity to lay down for another 5-8 years.
Less than a hundred cases EVER MADE and we have just enough to share with you today. While it lasts!
Pairings include Bone-in pork chop, duck confit, earthy cheese, slow-roasted prime rib, chocolate truffle, even a fine cigar by the fireplace.
Winemaking
Teaming up with veteran Napa Winemakers, Mark Jessup (Opus One, Mondavi) and Michael Quinn (Charles Krug, BV, Michael-Scott Wines). Recent vintages as well have received 94 to 96 Points by Christopher Sawyer, collected Gold Medals from the prestigious London Wine Competition, and featured in Napa Valley Life Magazine and Bonfort’s Wine & Spirits.
Vintage
In 2019, warm days and cooler nights in late August and early September were ideal for ripening the grapes and produced big, bold wines with huge fruit and tons of richness. We're pleased with this vintage and only wish there was more!
VINTAGE: 2019
VARIETAL: 100% Cabernet Sauvignon
APPELLATION: Napa Valley, Calistoga
VINEYARDS: Kenefic Ranch in Calistoga
AGING: 22 months in 30% New American and French Oak barrels
pH: 3.61
TA: 6.11 g/L
ALCOHOL: 14.9%
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96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
94 Points
Juice explodes out right of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
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