91 POINTS - Wine Spectator
The Russian River Valley provides an ideal Pinot growing climate, with foggy morning to moderate temperatures, but plenty of afternoon sun to ensure the grapes ripen. The result is expressive, balanced wines that highlight the elegance of Pinot Noir.
It's becoming a yearly tradition for us at to receive that latest release of Athair's Russian River Valley Pinot Noir, and with 2009 being widely regarded as another phenomenal vintage for Sonoma Pinot Noir on the heels of the fantastic 2007 vintage, it is a great time to be drinking California Pinot! This latest release from Athair represents another success for this new producer, even being recognized in Wine Spectator with a 91-point score.
The 2009 Athair RRV Pinot Noir is dark ruby in color. The nose is lifted and floral, with classic Russian River black cherry aromas and a hint of gingerbread. The palate is fleshy and full, with blackberry, cherry, and spice flavors opening to reveal a subtle earth and forest floor notes. Full bodied and lush, this is a perfect Pinot for fans of bigger style pinot that maintains balance and grace. This would be perfect with a range of food pairings, especially with earthy dishes featuring mushrooms.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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