91 POINTS - Wine Spectator
The Russian River Valley provides an ideal Pinot growing climate, with foggy morning to moderate temperatures, but plenty of afternoon sun to ensure the grapes ripen. The result is expressive, balanced wines that highlight the elegance of Pinot Noir.
It's becoming a yearly tradition for us at to receive that latest release of Athair's Russian River Valley Pinot Noir, and with 2009 being widely regarded as another phenomenal vintage for Sonoma Pinot Noir on the heels of the fantastic 2007 vintage, it is a great time to be drinking California Pinot! This latest release from Athair represents another success for this new producer, even being recognized in Wine Spectator with a 91-point score.
The 2009 Athair RRV Pinot Noir is dark ruby in color. The nose is lifted and floral, with classic Russian River black cherry aromas and a hint of gingerbread. The palate is fleshy and full, with blackberry, cherry, and spice flavors opening to reveal a subtle earth and forest floor notes. Full bodied and lush, this is a perfect Pinot for fans of bigger style pinot that maintains balance and grace. This would be perfect with a range of food pairings, especially with earthy dishes featuring mushrooms.
You may also like:
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
PDF