91 POINTS - Wine Spectator
The Russian River Valley provides an ideal Pinot growing climate, with foggy morning to moderate temperatures, but plenty of afternoon sun to ensure the grapes ripen. The result is expressive, balanced wines that highlight the elegance of Pinot Noir.
It's becoming a yearly tradition for us at to receive that latest release of Athair's Russian River Valley Pinot Noir, and with 2009 being widely regarded as another phenomenal vintage for Sonoma Pinot Noir on the heels of the fantastic 2007 vintage, it is a great time to be drinking California Pinot! This latest release from Athair represents another success for this new producer, even being recognized in Wine Spectator with a 91-point score.
The 2009 Athair RRV Pinot Noir is dark ruby in color. The nose is lifted and floral, with classic Russian River black cherry aromas and a hint of gingerbread. The palate is fleshy and full, with blackberry, cherry, and spice flavors opening to reveal a subtle earth and forest floor notes. Full bodied and lush, this is a perfect Pinot for fans of bigger style pinot that maintains balance and grace. This would be perfect with a range of food pairings, especially with earthy dishes featuring mushrooms.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
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