94 Points - Wine Enthusiast
Wine industry folks often speculate about why Syrah hasn’t caught on as the next big grape the way it was expected. Some believe that its image was tarnished by too many inexpensive, insipid wines coming from overseas, or that it is confusing to consumers because it can be made in a range of styles from light and elegant to big and rich (but doesn’t that describe Pinot Noir as well?). Whatever the reason, the upshot is that there are some fantastic Syrah based wines being made in Northern California and the Central Coast that are also great bargains. We have talked before about Heintz Vineyards, which supplies grapes to some of Sonoma’s finest producers, while reserving their very best block for their own Heintz Vineyards estate wines, but this is the first time we have offered their Syrah. Thanks to the cooler temperatures in the “true” coastal area in which Heintz is located, this is definitely a lighter style Syrah, with plenty of elegance; in fact the Heintz wines are made by Kevin Kelley, one of the winemakers leading the trend of producing lighter, more elegant wines in California. This is a lovely wine, and is sure to delight fans of Northern Rhone Syrah.
The 2007 Heintz Vineyards Syrah is deep ruby in color, with a hint of purple. The nose shows typical Syrah aromas of blueberry and blackberry, but thanks to being picked a little earlier these are accompanied by red berry notes and striking minerality. The palate is spicy, with notes of black pepper and sous bois, along with berry and a hint of fresh plum. Medium bodied with fresh acidity and a long, smooth finish, this wine is perfect for those who prefer Syrah made with a bit of restraint over the high-alcohol, fruit-bomb style of Syrah made in hotter climates. With winter settling in, this is a perfect wine for hearty stew or just for sipping by the fire.
This wine is hard to find normally, let alone at a discount, so don’t miss your chance on this one!
Appellation: Sonoma Coast (100% Heintz Ranch)
Production: 9/6/08 - 178 cases
Alcohol: 14.2%
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
