91 Points - Wine Enthusiast
Its spicy undertones and superb freshness will allow it to age beautifully for many years to come. Enjoy with your favorite BBQ, grilled meats, rack of lamb and more.
Vintage
2021 was a wonderful growing season to experience. The growing season, a full three to four weeks later than that of Napa or Sonoma, allows for a much slower ripening, increasing hang time and creating full concentrated flavors without over – ripening or depleting natural acids. A warm Summer followed by a mild September temperature allowed the fruit to ripen evenly while keeping its fine acidity.
Winemaking
Fermentation was conducted in a single open-top fermenter using only native yeast and no adjuncts. Aged for 18 months in French and American oak the wine was then bottled with a lighter filtration pad.
Varietal: 100% Zinfandel
Winemaker: David Georges. Ray Merlo
Aging: French/American Oak, 18 months
pH: 3.56
TA: 5.6 g/l
Alcohol Content: 14.5%
96 Points
Bold and luxurious with inviting aromas of blackberry, black cherry, tobacco, notes of cedar and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather.