Delicious, pure and ripe expression of Sauvignon Blanc from California's Alexander Valley AVA. Great structure and complexity. Pair with light to medium dishes like shrimp scampi or cacio e pepe.
Winemaking
At Reynoso, all work is done by hand: from leaf-pulling and green drop, to harvesting into half-ton bins. Once the growing season is over, the fruit is gently crushed into half ton bins, where they undergo a slow, cool fermentation. The Sauvignon Blanc grapes were hand-picked at 22.8 Brix and barrel fermented with wild yeast showcasing the best of the best of the Reynoso Estate. 100% stainless steel fermentation to maintain beautiful aromatics. As with many of their wines, Reynoso is inspired by the great wine-growing regions of France, where minimal manipulation allowing the terroir to be most fully expressed.
APPELLATION: Alexander Valley, Sonoma County
VINEYARDS: Estate-Grown - Hillside Fruit
VARIETAL: 100% Sauvignon Blanc
AGING: 100% Stainless Steel Fermentation
ALCOHOL: 13.8% by volume
PRODUCTION: 446 cases
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
93 Points
Big, forward bouquet with pear, golden apple, apple blossom, and dried orange peel. Loads of lime and grapefruit on the palate, maintaining balanced acidity and freshness. Subtle notes of honey and white flowers add depth to this lively wine.
