With a few years of age, this has turned into a wonderful balance between generosity and freshness. Has all the hallmarks of great Sonoma Coast Chardonnay—bright fruit, a touch of honeycomb with a firm core.
VINEYARD
The Chardonnay at La Cruz Vineyard sits on a hillside that overlooks the Petaluma River, a few miles southeast of the town of Petaluma. It’s a late ripening site and the vines are small. Recently converted to organic farming in an effort to boost soil health. The harvest comes late here, around the end of September/beginning of October most years. The Wente selection of Chardonnay here is considered by many winemakers to be the best of the many Chardonnay selections available—small clustered, low yielding, concentrated flavors.
WINEMAKING
Whole cluster fruit is sent through just the rollers on a destemmer to break up the bunches and begin extraction before splitting the wine in half between oak and concrete. After time in each vessel, the wines are swapped so that all wine sees both materials. Native yeast is used for both primary and naturally occurring malolactic fermentation with use of battonage. Fermented and aged in a combination of concrete eggs and neutral oak barrels.
VINTAGE
2016 was a good year to be a grapevine, after four years of drought the winter finally gave up a bit of rain. The growing season, although somewhat warm and early, was forgiving as the fruit came in the door in excellent shape across the board. After the lower yields of the previous vintage, it was nice to have a good amount of fruit to work with.
Vintage: 2016
Wine Type: White, Still, Dry
Farming: Biodynamic
Varietal: 100% Chardonnay, Clone 4, Wente
Vineyard: La Cruz Vineyard
Appellation: Petaluma Gap, Sonoma Coast
Winemaker: Byron Kosuge
Inky, plush, and cellar-worthy
The nose is an aromatic riot—a decadent mashup of blackberry, black cherry, and plum swirled with whimsical notes of red licorice, vanilla, and cocoa. A savory dust of spice, cedar, and a gentle kiss of oak adds a sophisticated edge to this fruit-forward powerhouse.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
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