Gold Medal - Grand Harvest Awards
California Chardonnay as taken a beating from some in the wine press over the last few years, as the once popular rich, buttery, full-bodied wines people came to expect fell out of favor. While Chardonnay can certainly be produced this way, and still is by some, Chardonnay is a wonderfully diverse grape, capable of many different styles of wine, and it really shines when made in cooler climates with a more restrained touch, allowing mineral accents and good acidity to lift the juicy fruit flavors. Sonoma’s Russian River Valley is just such a cooler climate, and is home to some wonderful Chardonnay.
Today’s Heist features Athair Winery’s 2008 Russian River Valley Chardonnay. Athair is a relatively new, small family owned operation, crafting wines from all over Sonoma County. The 2008 Chardonnay is pale straw in color, very light for a Chardonnay. The nose offers fresh pear and green apple, with just a hint of toasty oak from the 25% new wood used. While un-oaked Chardonnay is gaining in popularity, Chardonny does well with a little bit of wood to add an extra dimension of flavor. The palate is very intense, with complex flavors of apple, citrus, melon, lemon, peach and slate. This wine has great varietal character, with Chardonnay’s exuberant fruit allowed to shine, and good acidity to maintain balance and ease pairing with food. Perfect as a light summer sipper, or with milder cheese like Brie or Camembert, this is one to stock up on for the warm weather!
93 Points
Layers of blackberry and dark cherry with subtle hints of cedar, cocoa, and toasted oak. Rich and concentrated, it is supported by fine tannins and fresh acidity that bring balance and length to the finish. Approachable today, it also has the structure to reward additional time in the cellar.
94 Points
Dark purple in color it opens with explosive aromas of wild blackberry, and a touch of vanilla oak. The palate is bursting with ripe juicy flavors of boysenberry, raspberry and wild cherry, accented by layers of cedar, cacao, cinnamon and briary spice. It’s bold enough to stand up to any BBQ, yet smooth enough to sip on the patio as the sun goes down. Enjoy now and for the next 6-8 years.
95 Point Vintage
Opens with explosive aromatics of cassis, black plum, and sweet tobacco leaf, layered with warm baking spices (cinnamon and cardamom) and a light, complex ferrous mineral note. The Palate and mouthfeel is broad and sumptuous, bursting with flavors of juicy cherry pie, dark raspberry, and boysenberry compote.
The Finish carries a luxurious, savory presence showing undertones of leather, mocha, and milk chocolate, framed by supple, superfine tannins that melt into a long, polished finish.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
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