Big, Bold & Juicy!
Prior Vintage Scored 97 Points, Best of Class
- North Coast Wine Challenge
Vintage
The 2021 vintage proved dry and warm days with an extended bud break and bloom. Crop levels were low, with high quality at harvest. Seductive and precise with incredible depth and sophistication. Despite early accessibility, this Red Blend will continue to be generous for at least another 5+ years.
Winemaking
The Reynoso Family Vineyards 2021 Red Wine is 100% Estate Grown and consists of 37% Cabernet Sauvignon, 32% Syrah, 18% Petit Verdot, 13% Petite Sirah. Fully hand-picked and sorted, the grapes were crushed and destemmed to tank for a 5-day cold soak. On-skin fermentation ranged from 20-33 days with punchdowns 3 times daily descending as fermentation progressed. The final blend was transferred to newtral French oak barrels for 30-months.
APPELLATION: Alexander Valley
VINEYARDS: Estate-Grown - Hillside Fruit
VARIETAL COMPOSITION: 37% Cabernet Sauvignon, 32% Syrah, 18% Petit Verdot, 13% Petite Sirah
AGING: Aged for 30 months in French Oak.
ALCOHOL: 14.5% by volume
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
92 Points
A definitive Anderson Valley blend from six Pinot Noir clones across three vineyards. Inviting aromas of ripe cherry, strawberry, and pomegranate. On the palate, it unfolds with layered flavors of cinnamon, black cherry, raspberry cordial, and vanilla bean, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
93 Points
Big, forward bouquet with pear, golden apple, apple blossom, and dried orange peel. Loads of lime and grapefruit on the palate, maintaining balanced acidity and freshness. Subtle notes of honey and white flowers add depth to this lively wine.
