93 Points - Wine Enthusiast
92 Points - Dunnuck
92 Points - Vinous
Being so robust, moderate to heavy dishes are best paired with this GSM.
Think fattier steaks, grilled sausage, duck risotto, mushrooms or dishes with Mediterranean spices.
This GSM blend from Thompson Vineyard from the Alisos Canyon corridor in Santa Barbara County is richly pleasing. Aged in large-format puncheons for 21 months, 29% of the French oak barrels being new. A big bold blend with great aging potential. Drink now through 2030.
Appellation: Santa Barbara County
Varietal Composition: 40% Grenache, 31% Syrah, 29% Mourvèdre
Vineyard Source: 100% Thompson Vineyard (Blocks 1E (Grenache), 1B (Syrah), 2A (Mourvèdre) located in the Alisos Canyon corridor in Santa Barbara County
Aging: 21 months in 100% French oak 500L puncheons, of which 29% were new
Cooperage: Mercurey, Ermitage
Harvest Brix: 22.5 - 25.5
Acid: 0.540 g/100mL
pH: 3.73
Alcohol: 14.1%
Production: 389 cases
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
92 Points
A definitive Anderson Valley blend from six Pinot Noir clones across three vineyards. Inviting aromas of ripe cherry, strawberry, and pomegranate. On the palate, it unfolds with layered flavors of cinnamon, black cherry, raspberry cordial, and vanilla bean, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
93 Points
Big, forward bouquet with pear, golden apple, apple blossom, and dried orange peel. Loads of lime and grapefruit on the palate, maintaining balanced acidity and freshness. Subtle notes of honey and white flowers add depth to this lively wine.
