As prices for vineyard land in Napa Valley starting reaching ridiculous heights, vintners naturally turned to other, nearby growing areas to see if they could replicate Napa’s success at a more reasonable cost. One of the main areas they turned to is Lake County, just north of Napa over Mt. St. Helena, and east of Mendocino. The region does get quite hot in the summer, but it is cooler in the spring and fall, which has meant that it hasn’t been quite as hospitable for making big full-bodied Cabernet Sauvignon. However, as tastes shift toward more elegant, balanced wines, expect to see Lake County grow in renown. In fact, it is already home to some great planting of other varieties, including Cabernet Franc.
The 2012 Starry Night Cabernet Franc is sourced from a single vineyard in Lake County, La Sierra. As one parent of Cabernet Sauvignon (the other being, obviously perhaps, Sauvignon Blanc), Cab Franc shares much in common with its more famous offspring. However, it does better in cooler climates, and can make a wider range of wine styles. The 2012 Starry Night is medium to pale ruby in color, with a nose of black cherry, sage, and earth. The palate shows red and black cherry and berry flavors, with dried herb adding depth. Nice weight with a clean, bright finish, this lovely red is perfect for lighter meat dishes, and shows stunning complexity for a wine under $30.
Composition: 100% Cabernet Franc
Cooperage: Combination of American and French oak barrels
Harvest Date: October 20th, 2012
Average Sugar at Harvest: 26.7º brix
pH: 3.83
TA: .513 g/100ml
Alcohol: 14.8%
Production: 220 cases
95 Points
Aromas of wild berries, black fig and ripe dark fruits are intertwined with hints of fresh mountain herbs, mineral, leather, savory spices, and cigar box. On the palate, the rich fruit flavors of dark cherry, ripe plum, blackberry, red currants and cassis are layered with notes of wild sage, dark chocolate truffle, cinnamon, clove, and a kiss of oak.
94 Points
Opens with an aromatic burst of black cherry jam, wild huckleberry, and a hint of crushed espresso bean. On the palate, the fruit is lush and primary, but it's the secondary notes—toasted nutmeg, dark chocolate truffle, and the signature 'Dry Creek Dust'—that provide a long, savory finish.
