As prices for vineyard land in Napa Valley starting reaching ridiculous heights, vintners naturally turned to other, nearby growing areas to see if they could replicate Napa’s success at a more reasonable cost. One of the main areas they turned to is Lake County, just north of Napa over Mt. St. Helena, and east of Mendocino. The region does get quite hot in the summer, but it is cooler in the spring and fall, which has meant that it hasn’t been quite as hospitable for making big full-bodied Cabernet Sauvignon. However, as tastes shift toward more elegant, balanced wines, expect to see Lake County grow in renown. In fact, it is already home to some great planting of other varieties, including Cabernet Franc.
The 2012 Starry Night Cabernet Franc is sourced from a single vineyard in Lake County, La Sierra. As one parent of Cabernet Sauvignon (the other being, obviously perhaps, Sauvignon Blanc), Cab Franc shares much in common with its more famous offspring. However, it does better in cooler climates, and can make a wider range of wine styles. The 2012 Starry Night is medium to pale ruby in color, with a nose of black cherry, sage, and earth. The palate shows red and black cherry and berry flavors, with dried herb adding depth. Nice weight with a clean, bright finish, this lovely red is perfect for lighter meat dishes, and shows stunning complexity for a wine under $30.
Composition: 100% Cabernet Franc
Cooperage: Combination of American and French oak barrels
Harvest Date: October 20th, 2012
Average Sugar at Harvest: 26.7º brix
pH: 3.83
TA: .513 g/100ml
Alcohol: 14.8%
Production: 220 cases
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
