Our eyes lit up when this sample arrived, as this one has pretty much everything going for it. Estate grown, Heintz Ranch is one of Sonoma’s great vineyards. The fruit is meticulously farmed by Charles Heintz, as he sells most of his fruit to Sonoma’s top producers, including Littorai, Freeman, and Williams-Selyem.
The Heintz vineyard is one of the most well known in the Russian River Valley, yielding fruit that is regularly vineyard designated by some of the top labels in Sonoma County, fetching prices that start at $50 and go up from there. Heintz bottles their own wine from this vineyard as well, but they also have a second label, called Dutch Bill Creek that is much more affordably priced.
The 2010 Dutch Bill Creek Russian Rive Valley Pinot Noir is very pale ruby in color, with just a hint of garnet. The nose is incredibly perfumed, with aromas of red cherry, cranberry, pomegranate and potpourri. The palate is light bodied with wonderful acidity, showing more red fruit, barely ripe raspberry, as well as floral and saline flavors. This is an elegant, light bodied wine, yet it still has great intensity. For fans of pinot noir made in a graceful style, this is a bargain not to be missed.
We consider this wine one of the best values in California Pinot, and a stunning wine in its own right.
Appellation: Appellation: Sonoma Coast (100% Heintz Ranch)
Production: 149 cases
Alcohol: 14.2%
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.