Our eyes lit up when this sample arrived, as this one has pretty much everything going for it. Estate grown, Heintz Ranch is one of Sonoma’s great vineyards. The fruit is meticulously farmed by Charles Heintz, as he sells most of his fruit to Sonoma’s top producers, including Littorai, Freeman, and Williams-Selyem.
The Heintz vineyard is one of the most well known in the Russian River Valley, yielding fruit that is regularly vineyard designated by some of the top labels in Sonoma County, fetching prices that start at $50 and go up from there. Heintz bottles their own wine from this vineyard as well, but they also have a second label, called Dutch Bill Creek that is much more affordably priced.
The 2010 Dutch Bill Creek Russian Rive Valley Pinot Noir is very pale ruby in color, with just a hint of garnet. The nose is incredibly perfumed, with aromas of red cherry, cranberry, pomegranate and potpourri. The palate is light bodied with wonderful acidity, showing more red fruit, barely ripe raspberry, as well as floral and saline flavors. This is an elegant, light bodied wine, yet it still has great intensity. For fans of pinot noir made in a graceful style, this is a bargain not to be missed.
We consider this wine one of the best values in California Pinot, and a stunning wine in its own right.
Appellation: Appellation: Sonoma Coast (100% Heintz Ranch)
Production: 149 cases
Alcohol: 14.2%
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Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
96 Points
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90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.