Double Gold - Affairs of the Vine Rhone Shoot-Out
Gold Medal - Tasters Guild Consumer Wine Awards
Gold Medal - Winemakers Challenge Int'l Wine Competition
Gold Medal - FL State Fair Wine Competition
R&B Cellars, with their whimsical, musically themed labels, has been a favorite of ours since we first tried the wines here at WineHeist. On that first tasting we tasted several of their wines in a line-up with some other well known wines that we were more familiar with, and felt that the R&B wines more than held their own—then we looked at the prices, and found out that the R&B wines were less than half the price of the other wines in the flight! Needless to say, we were impressed, and when we recently tasted the 2009 Petite Sirah from Napa Valley, we immediately secured an allocation.
Despite the confusing "Petite" in the name (a reference to the berry size, not the resulting wine), Petite Sirah based wines, especially 100% varietal P.S. like this one, are known for being big, rich, and tannic, and the 2009 R&B Cellars Napa Valley Petite Sirah is no exception. Deep, darkest ruby red color. The nose is intensely fruity with waves of ripe, crushed blackberry, plum, raspberry, and black cherries with accents of brown baking spice, mineral, and cocoa. The palate fully concurs with the nose, delivering wave after wave of ripe berry fruits with flanking notes of spice, oak, and hints of earth. Ideally balanced while undeniably large and jammy. The finish trails off softly with notes of cocoa powder, allspice, and oak with soft, chewy tannins. One of the great things about Petite Sirah is that it often offers richness and depth at prices that other varieties can't compete with, and this one is a great example of that phenomenon.
Vineyards:
Bingham Ranch is one of the oldest vineyards in the Napa Valley. It has been in the same family since the mid 1800's, homesteading times, and was planted with vineyards in the 1950's. The Petite Sirah was planted in the 1980's, and is on the northern edge of the ranch. It is a small berry clone that benefits from extended hang time for optimal ripeness.
The Wine:
Harvested in mid October, the Petite Sirah from Bingham ranch was perfect. Fruit was hand sorted, and then crushed and de-stemmed into half ton macro bins. A three-day cold soak was done before fermentation. Hand punched down twice a day during fermentation and then gently pressed off and put into 100% French oak barrels. The wine was racked four times while aging in barrels, and then lightly filtered for bottling. 3% 2009 Zinfandel was added in the final blend to soften the edges.
Winemaker's Comments:
This Petite Sirah is dark, powerfully flavored, and intense. An explosion of flavors with hints of blueberry, black currant, and dark plum tones that match beautifully with the French oak notes of chocolate and exotic spice. As the name Pizzicato denotes, this wine has lots of "pluck" so you better be ready for some serious wine. In matching with food, big flavors only need apply!
Vineyards: Bingham Ranch, Napa Valley
Composition: 97% Petite Sirah 3% Zinfandel
Harvested: October 2009
Bottled: September 2011
Released: October 2011
Production: 580 Cases
Cooperage: 100% French Oak
Radoux, Jarnac, Boutes, St.Martin, Seguin Moreau, Treuil, Bel Air, Ermitage, Billon, Vicard 100% new
You may also like:
94 Points
Rich and generous, with a deep purple hue. Aromas of crushed violets, ripe berries, blueberry pop-tarts, black currant, licorice, chocolate-coated espresso beans, allspice, and cedar box. Full-bodied with a plush, velvety texture.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
This golden-hued wine sings with a cornucopia of rich fruit balanced by high-toned, vibrant acidity. It opens with concentrated aromas of Asian pear, Gravenstein apple, and honeysuckle interspersed with mineral notes of wet river rock. Fresh flavors of White peach and Asian pear mingle on the palate with a touch of lemon zest and ripe stone fruits, boasting a beautifully creamy texture and vibrant finish.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
90 Points
Deep garnet in color, with enticing aromas of brandied cherry, lavender, and forest floor. The palate is juicy and engaging with blueberries coursing through with depth and keeps you running back for more. Pure and balanced with perfect levels of acidity with notes of salted caramel, and cocoa. It's ripe silky tannins lead to a long supple finish that just keeps on giving.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea. Dense, chewy and ripe across the palate with a nice mid-palate texture and weight. Rich, structured, and complex, with a long evolving finish.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
93 Points
Deep red hue and hints of violet teasing the senses with seductive aromas of dark fruits, wild berries, cocoa, baking spices, leather, and cigar box. Filled with saturated flavors of ripe blackberry, blueberry, cassis, cherry cola, ripe plum, fresh sage, licorice, clove, and roasted black walnut.
Exceptional!
Reddish-purple in color with aromas of blackberry, plum, pomegranate, herbs de Provence, and licorice. The palate is full, structured and balanced with blackberry, currant, black cherry, cassis, and licorice that carries through, with notes of black pepper, mocha and chocolate. Very long, spicy, with a fruit-driven finish. Great aging potential.
94 Points
Deep garnet in color from the ripe 2018 vintage, with open aromas of lush fruit – plum, blackberry, and cherry, and notes of cedar, vanilla, and white pepper. Across the palate it's quite seamless and silky, rich and concentrated. The fruit flavors are bold and vibrant. Mouth-filling with smooth tannins, great texture and a long delicious finish.
91 Points
This is primo fruit from high elevation vineyards in his Moon Mountain vineyard. Inky-black in the heart and purple blazing to the rim, offering up a nose of ripe cherry and violet, dried plums, figs, dates, and some black cherry. The first sip offers a lush mouth feel with layers of blackberry, currant, and a touch of chocolate with plenty of oomph. The palate builds as black and red berries mix with herb, exotic spices, and supple tannins to create a long, silky smooth finish.
96 Points
Aromas of ripe red fruits layered with notes of mocha, leather, mineral, and baking spice. The palate offers deep, lively and generous notes of ripe cherry, dark plum, raspberry and fresh currants are interlaced with hints of dried cranberry, milk chocolate, wild sage, and roasted walnut.