100 Year Old Vines!
Enjoy with rich Cheeses, fresh berries, Gourmet Pizzas, Pomegranate Chicken, seared Duck Breast with cherry sauce, Lamb Sliders, Baby Back Ribs.
VINEYARD
These ancient vines grow straight out of the rocky ground on the "bench" of the east Dry Creek Valley, our favorite terroir for Zinfandel in the Dry Creek Valley. In fact, these vines were hidden away under a thick patch of raspberry vines and weeds when John Louvau bought the property in the late '70s. It was only after he cleared the weeds to plant grapevines did he discover that he already had a small vineyard on the property: old, gnarled trunks of Zinfandel that were planted in the early 1900s. The vines are head-trained and are pruned so that they are quite low to the ground, resulting in tiny yields of concentrated fruit.
WINEMAKING
The vintage in 2022 produced a very reduced crop on these old vine grapes; barely one ton of grapes was harvested in the morning of September 9th. The wine fermented out dark and concentrated, with great structure and complexity. Hand-sorted to focus on only the best fruit. The fruit was fermented using only the natural yeast. At dryness, the wine was gently pressed in a membrane press and pumped to 60-gallon French oak barrels. Aged for 16 months to develop complexity without too much oak character to deter from the wine’s vibrancy.
Vintage: 2022
Varietals: 100% Zinfandel
Vineyard: Louvau Vineyard
Appellation: Dry Creek Valley
Time in oak: 16 months in French oak
Alcohol: 15.1%
Temperature Control Shipping
All Central, Midwest & Eastern orders ship via temp control truck.
You may also like:
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
Exceptional!
Reddish-purple in color with aromas of blackberry, plum, pomegranate, herbs de Provence, and licorice. The palate is full, structured and balanced with blackberry, currant, black cherry, cassis, and licorice that carries through, with notes of black pepper, mocha and chocolate. Very long, spicy, with a fruit-driven finish. Great aging potential.
