94 Points - Decanter Magazine
90 Points - JamesSuckling.com
Its full-bodied rich mouthfeel carry flavors for a long lingering finish and begs for a grilled steak, rack of lamb or roasted duck.
Vintage: 2020 was one of the warmest vintages on record with multiple heat waves well over 100 degrees, and was also accompanied by exceptionally low rainfall: 50-60% below average. Despite the low rainfall, the vines prepared themselves for drought by producing less leaves, which requires less water. The heat and drought produced exceptionally low yields but with excellent quality – beautiful concentration and color.
Vineyard: Yountville vineyard forms the heart of this Napa Valley Cabernet Sauvignon, with grapes from their Rutherford and Calistoga vineyards rounding out the blend. They farm all of their vineyards naturally, without artificial pesticides or herbicides, and they are certified organic. The result is a full-bodied, elegant Cabernet Sauvignon with pure flavors and a pronounced sense of place.
Alcohol: 14.1% by volume
Varietals: 83% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 1% Petit Verdot
Appellation: Napa Valley Estate
Harvest date: Sept. 23 – Oct. 10, 2020
Sugar: 23.5 Brix (average)
Fermentation: Indigenous yeast with 4 weeks of skin contact.
Total acid: 5.5 g/L
pH: 3.65
Aging: 20 months
Type of oak: 100% French oak barrels
Bottling date: July 2022
Release date: August 2024
93 Points
Layers of blackberry and dark cherry with subtle hints of cedar, cocoa, and toasted oak. Rich and concentrated, it is supported by fine tannins and fresh acidity that bring balance and length to the finish. Approachable today, it also has the structure to reward additional time in the cellar.
94 Points
Dark purple in color it opens with explosive aromas of wild blackberry, and a touch of vanilla oak. The palate is bursting with ripe juicy flavors of boysenberry, raspberry and wild cherry, accented by layers of cedar, cacao, cinnamon and briary spice. It’s bold enough to stand up to any BBQ, yet smooth enough to sip on the patio as the sun goes down. Enjoy now and for the next 6-8 years.
95 Point Vintage
Opens with explosive aromatics of cassis, black plum, and sweet tobacco leaf, layered with warm baking spices (cinnamon and cardamom) and a light, complex ferrous mineral note. The Palate and mouthfeel is broad and sumptuous, bursting with flavors of juicy cherry pie, dark raspberry, and boysenberry compote.
The Finish carries a luxurious, savory presence showing undertones of leather, mocha, and milk chocolate, framed by supple, superfine tannins that melt into a long, polished finish.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
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