94 Points, James Suckling
90 Points, Wine Enthusiast
This wine was made by none other than Keith Emerson, YES that Keith, of the glorious $200+ wines he made for Vineyard 29 among others.
VINEYARDS
Grapes picked from volcanic benchland vineyards in the heart of the valley east of the Mayacamas range. Perfect growing conditions, with lingering fog and warm daytime highs develop complex fruit due to an extended ripening period.
This prolific vineyard was carefully planted for optimal sun exposure in soil composed of gravel, loam and volcanic deposits.
WINEMAKING NOTES
Classic, labor-intensive, small-lot winemaking techniques implemented.
Four-day cold-soak, hand punch downs for two weeks in open top fermenters. Aged in 60% new French oak for 18 months.
VINTAGE
The culmination of factors from another drought year in California surprised us with a beautiful vintage. An unseasonably dry and mild winter, which led to an early spring, forced the vines into bud break during peak frost season.
A relatively warm, but even summer, resulted in early harvest dates, with lower-than-average yields with good quality.
Consulting Winemaker: Keith Emerson
Vintage: 2021
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Rutherford, Napa Valley
Aging: Aged in 60% new French oak for 18 months.
Brix: 25.9
pH: 3.77
TA: 0.59 g/100ml
Alcohol: 15.1%
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
96 Point Vintage
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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