We don't really expect everyone to cellar such an irresistible wine, but for those who can, feel confident it will develop and expand over the years.
Prime drinking: Late 2022 through 2028
Graceful ageability: 2030
Winemaking
Now that Stiling Vineyard Chardonnay (the source for this bottling) is completely dry farmed by the Dehlinger family, we continue to see an amping up of concentration and flavor from the raw material provided for Luke’s, already their most popular Chardonnay. Always a standout, the 2020 Luke’s shows even a bit more of its typically buoyant, creamy and luscious character.
Vintage
In 2020 the Sonoma Coast the grape vines woke up early and demanded their normal attention anyway. Work in the vineyards proceeded with smaller crews that practiced social distancing and wore facial coverings. Summer wild fires threatened many vineyards and hard decisions were made not to pick several vineyard blocks. The focus was on producing the highest quality wine.
Analysis
Appellation: Russian River Valley, Sonoma County
Varietal: 100% Chardonnay
Vineyard: 100% Stiling
Clones: 100% Rued
Aging: 14 months, 30% New French Oak
pH: 3.36 TA: 6.2 g/L
Bottling: May 25, 2022
Release: Fall 2022
Alcohol: 14.4%
92 Points
Lofty aromas of ripe red fruits layered with notes of crushed violets, berry cobbler, cherry and creme brulee leading into crushed blackberry with cassis, mocha, leather, mineral, and baking spice. Its all encompassing and bold mouthfeel are outstanding, as deep tannins dance around the palate, finishing with flavors of blackberry, fig, and pipe tobacco.
Exceptional
Aromas of bright oak, essence of lilac, toasted brioche and sage delight your senses. Flavors are just as complex with hints of soft melted butter, quince, fig, and a touch of lavender that titillate your taste buds. Its delightful texture is balanced by great acidity, leading to a long satisfying finish. Truly a chardonnay lovers top pick.
90 Points
Dark ruby red in the glass, and good swirl on the nose offers generous aromatics of cassis, black cherry and spice. Generously oaked, with crushed blackberry, baked plums, baking spices, and Turkish fig. A supple body, gives way to red and dark fruit like plum, blueberry compote, prune, with anise and light spice on the finish.
