Winemaking
The grapes for this wine come from old vines, which produce concentrated characteristics in the berries. The grapes were harvested by hand, destemmed and manually sorted. Fermentation lasted 10 days, with 2-3 punchdowns daily by hand. Prior to bottling, the wine was aged in 1/3 Hungarian oak and 2/3 neutral oak barrels for 24 months.
Chiles Valley, Napa Valley
The Chiles Valley is nestled in the Vaca Mountains above the northeast side of the Napa Valley. The appellation has a cooler climate than the main Napa Valley floor due to elevations of 600–1200 feet as well as a cooling breeze from the Pacific Ocean. Classic 'big red' Californian varieties like Zinfandel, have proved very successful at this location.
Varietal Composition: 100% Zinfandel
Appellation: Chiles Valley, Napa Valley
Aging: 1/3 New Hungarian oak barrels, 2/3 neutral oak, 24 months
Harvest Date: October 4, 2019
Release Date: April 2023
Alcohol: 14.5%
Production: 293 cases
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All Wines
95 Points
Lofty aromas of ripe dark fruits, wild berries, roasted fig, English Toffee, savory spices, and roasted walnuts. On the palate, the deep flavors of dark cherry, ripe plum, black raspberry and pomegranate are layered with notes of wild sage, clove, nutmeg, and bittersweet chocolate. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
95 Points, Double Gold
Deep ruby in color this wine is bountiful, juicy and structured. Blueberry, black cherry and wild blackberry, framed by notes of sweet licorice, violets, sage and bay leaf. Impeccably balanced with fine dusty tannins hint at a long life ahead in the cellar.
90 Points
Inviting aromas of cherry, raspberry, and blackberry intermixed with hints of cranberry and blood orange. Graceful and soft on the front palate, the flavors of mixed red berries and the lively tannins add luscious texture. Its long finish reveals spicy undertones and a superb freshness.
91 Points
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
95 Points
Opens with wild cherry cordial and fresh pomegranate layered with notes of baking spice and zest. Subtle touches of pink peppercorn lemon balm and sarsparilla carry through a savory palate. It's balanced, with silky layers and a juicy red core.
92 Points
A powerful expression of Cabernet Sauvignon. On the nose, it's enticing and fragrant, bursting with fresh blueberries, blackberry tart, cedar, black olives, and hints of spicebox. Its palate provides big, round chewy tannins, sweet ripe black cherries, blackberry cordial, Bourbon-soaked maraschino cherries, maple roasted walnuts, and a touch of vanilla.
92 Points
Aromas of black cherry jam, boysenberry, raspberry, interlace with hints of baking spice, espresso bean, and toasted nut. On the palate ripe and juicy flavors of dark cherry, huckleberry and raspberry are perfectly integrated with notes of spice, dark chocolate, and a kiss of American oak.
94 Points
Dark fruit with blueberry fruit aromas and notes of mocha and cassis. The texture is silky, rich and mouth-filling with berry pie, black tea, exotic spice and notes of chocolate fudge on the palate. Fine grain tannins lengthen the finish with dark fruit flavors mingling with just a hint of mint.
Big, Bold & Juicy!
Bountiful, lavish and plush with aromas of plum, bramble berry, mocha, cedar, and red currant. Loaded with dark fruit, the mouth is full with a mix of red and dark berry, with notes of dark on the end. There is a touch of espresso, ripe black cherry, and petrichor. Nicely framed by generous French oak.
93 Points
Lovely aromas of crushed blueberry, red and blue plum, dried violet flower. It's juicy and engaging, with smoked red raspberry, wild blackberry, hoisin, sweet backing spices coursing through, and offers balance and depth with perfect levels of acidity with silky tannins leading to a long engaging finish.
Rich & Tropical...
Notes of tropical and ripe stone fruits, with aromas of fig, golden apple and hints of butterscotch, integrated with the richer aromas of light caramel, truffle and toasted vanilla from the oak aging. The palate and texture is rich, full-bodied and creamy, while maintaining a balanced vibrancy and finish.
93 Points
Juicy pear and lively pineapple with touches of dried apple apricot and honeysuckle on the nose. Round and viscous on the palate, balanced by fresh lemon, layers of citrus and blanched almond.
93 Points
Rich dark black fruits, blueberries, blackberry bon bons, cassis, fragrant violets, tobacco leaf, and baking spices. Long, plush tannins alongside its dense fruit character. The palate delivers baked berry crisp, black and red fruits, toasted walnuts, brioche and cedar on the finish.
92 Points
Depth, balance and big flavors. The nose evokes black cherry pie, licorice, plums, vanilla, and notes of chocolate. On the palate, it bursts with cassis, red currants, toasted walnuts, and chocolate. This wine has great texture that ultimately finishes with round, silky smooth tannins.
Pure, delicious, vibrant with aromas of white peach and wild white plum on the nose, followed by ripe Persian lime, jasmine high times, tart green apple, and crisp star fruit. The mouth centers in with pomelo and ginger lime leading into a mid-palate of fresh squeezed lime over papaya and lime zest on top of light lemon curd.