94 Points, The Wine Independent
93 Points, Wine Enthusiast
Lush and concentrated Cabernet for pleasure now and many years hence.
Pair with Braised Beef Short Ribs, Grilled Steak, Brisket, Meatballs and more.
Napa Valley, Coombsville District
Coombsville District is one of the premier sub-regions within the Napa Valley, with its proximity to the Bay leading to a cooler growing season and more elegant wines. While Cabernet does well in the warmer regions to the north in Napa, the Coombsville District presents a more elegant, refined Cabernet, with stunning depth.
Vintage
It is a little cooler in the southern end of Napa Valley, and we benefit from this by being able to ripen the grapes slowly and evenly. The 2018 vintage has produced wines that are opulent and velvety, with great layers and depth.
Winemaking
These grapes were hand-picked in the middle of the night, when the temperature is ideal, then destemmed and hand sorted. Fermentation lasted 12 days, with 2 pumpovers per day, then macerated on the skins for 16 days. The wine was aged for 30 months in oak barrels, 1/3 new French oak and 2/3 neutral barrels.
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Coombsville District, Napa Valley
Aging: 1/3 new French oak barrels for 30 months
Harvest Date: October 22, 2018
Release Date: April 2022
Alcohol: 14.6%
Production: 308 cases
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea. Dense, chewy and ripe across the palate with a nice mid-palate texture and weight. Rich, structured, and complex, with a long evolving finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
