A bold wine like this can hold up to richly flavored foods like stews and cassoulet or at casual gatherings with BBQ ribs, pizza, or burgers on the grill with family and friends.
Winemaking
Fermentation was conducted in a single open-top fermenter using only native yeast and no adjuncts. Aged for 14 months in French and American oak the wine was then bottled with a lighter filtration pad.
Varietals: 50% Syrah / 50% Zinfandel
Winemaker: David Georges. Ray Merlo
Aging: French/American Oak, 14 months
pH: 3.69
TA: 5.9 g/L
Alcohol Content: 14.2%
90 Points
Dark ruby red in the glass, and good swirl on the nose offers generous aromatics of cassis, black cherry and spice. It's supple body, gives way to red and dark fruit like plum, blueberry compote, dried prune, with anise and light spice flavors on the finish.
92 Points
A Nils' Venge Cabernet Sauvignon never disappoints! This powerhouse opens with pleasant aromas of evergreen, dark cocoa and coriander that delightfully entice your senses. Its enveloping and bold mouthfeel are outstanding, as deep tannins dance around on the palate, finishing with flavors of baked rhubarb, ground peppercorn and all-spice.
Exceptional
Aromas of bright oak, essence of lilac, toasted brioche and sage delight your senses. Flavors are just as complex with hints of soft melted butter, quince, fig, and a touch of lavender that titillate your taste buds. Its delightful texture is balanced by great acidity, leading to a long satisfying finish. Truly a chardonnay lovers Chardonnay.
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