96 Points, Double Gold - Press Democrat North Coast Wine Challenge
94 Points - Wine Enthusiast
Only a 100 cases made.
You'll want to grab as much as you can.
VINEYARD
Peters Vineyard is a topflight Pinot Noir vineyard located in the Russian River just southwest of Sebastopol. Along with the cool climate, the Gold Ridge soils form an idyllic terroir for growing premium Pinot Noir. While Randy Peters grows multiple clones of Pinot on his property, Enkidu sources just Pommard. Pommard can be earthy with great structure that more expresses a masculine texture versus the Dijon clones that have a more feminine tilt. Randy’s vineyard has an abundance of sunshine, but mornings of fog and moderate temperatures give length to the growing season. The low yields of the Peters Vineyard further lend itself to expressive wines of depth and concentration. This is truly a gem in the riches of the Russian River Valley.
WINEMAKING
They hand sort all of the fruit and employ a saignée of 15-20% to concentrate the skins on the juice. After a 5 day cold soak native yeast fermentation begins. With 12-15 days in tank they transfer the free run and first low pressings of high quality must to tank to settle. The wine is then transferred to barrels, 33% new French, where it aged for 15 months. No racking during this period, but periodically stir the barrels that still contain lees. Before bottling they determine what level filtration is required, but most receive minimal attention. Their Pinots are never fined.
VINTAGE
The 2022 vintage in Russian River Valley produced Pinot Noirs characterized by vibrant fruit, exotic spice, and layered texture. The wines show a classic style with notes of red and black fruit, along with hints of cola, earth, and spice. The 2022 season saw a relatively smooth start, with minimal frost incidents and temperate weather during bloom and set. However, a Labor Day weekend heatwave led to higher temperatures, accelerating grape ripening and resulting in earlier-than-average pick dates. Unseasonal rains followed, along with warm autumn weather, which helped with hang time and fruit maturity. The 2022 vintage in Russian River Valley is considered to have produced high-quality Pinot Noirs with excellent structure, great acidity, and fantastic aging potential.
APPELLATION: Russian River Valley
VARIETAL: Pinot Noir, Pommard Clone
HARVEST DATE: August 25th, 2022
AGING: 15 Months in 33% New French oak barrels
BOTTLING DATE: June, 2023
TA: 6.1 gms/L
pH: 3.45
ALCOHOL: 13.8%
Temperature Control Shipping
All Central, Midwest & Eastern orders ship via temp control truck.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice. A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
93 Points
Dark fruit with blueberry fruit aromas and notes of mocha and cassis. The texture is silky, rich and mouth-filling with berry pie, black tea, exotic spice and notes of chocolate fudge on the palate. Fine grain tannins lengthen the finish with dark fruit flavors mingling with just a hint of mint.
Gold Medal
Generously packed with exotic cassis, black cherry, cola and plum flavors knitted together in a creamy, velvety texture with nice layering, finishing with delightful notes of spice. Persistent, well-defined structure, wonderfully balanced.
94 Points
Deep garnet in color from the ripe 2018 vintage, with open aromas of lush fruit – plum, blackberry, and cherry, and notes of cedar, vanilla, and white pepper. Across the palate it's quite seamless and silky, rich and concentrated. The fruit flavors are bold and vibrant. Mouth-filling with smooth tannins, great texture and a long delicious finish.
92 Points
Deep garnet core with aromas of crème de cassis, blackberry, dark chocolate and licorice mingle and swirl on the nose. The palate is equally gorgeous with extremely rich cookie, walnut, plum and cassis with a long smooth creamy vanilla finish. This one is aged to perfection and ready to show off.
90 Points
Deep garnet in color, with enticing aromas of brandied cherry, lavender, and forest floor. The palate is juicy and engaging with blueberries coursing through with depth and keeps you running back for more. Pure and balanced with perfect levels of acidity with notes of salted caramel, and cocoa. It's ripe silky tannins lead to a long supple finish that just keeps on giving.
95 Points
Deeply wild and floral with cherry, raspberry bramble, and dried cranberries layered with notes of baking spice and satsuma. Hints of cherry bark and dried violets carry through with touches of herbs and spice, lending a savory balance to silky layers and juicy, red core.
Exceptional
Aromas of bright oak, essence of lilac, toasted brioche and sage delight your senses. Flavors are just as complex with hints of soft melted butter, quince, fig, and a touch of lavender that titillate your taste buds. Its delightful texture is balanced by great acidity, leading to a long satisfying finish. Truly a chardonnay lovers top pick.
92 Points
Rich, bold & spicy. Deep garnet colored in the glass. The nose gives loads of blackberry, plum, fresh raspberry and peppery aromas, while the palate delivers juicy berry compote, cassis, caramel and black pepper flavors before a rich, tannic finish. Four to five years in the cellar will round this out nicely.
PDF