93 Points, James Suckling
Fast gaining a reputation for producing some of the best Cabernet Sauvignon in Napa Valley. The rocky clay, loam and basalt soils have a heavy iron influence providing structure, power and depth with expressive fruit character and lush tannins.
Maintained moderate temperature during fermentation until dry, then basket pressed into 40% new oak for 18 months.
Although yields were cut short in 2020, particularly for red wines, as the intensely dry, low-yielding growing season helped deliver some intensely concentrated grapes, many were able to produce some deeply impressive wines capable of long-term cellaring. And precisely because there won't be a lot of 2020 Napa Valley Cabernet Sauvignon around in years to come, collectors are already snapping up the few beautiful wines that were made.
Consulting Winemaker: Keith Emerson
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Oakville, Napa Valley
Harvest Date: September 26th, 2020
Aging: Aged in 40% new French oak for 18 months.
TA: 5.9 g/L
Aromas of raspberry croissant, red currants, cocoa powder and layers of graphite. The palate showcases fine, firm tannins alongside chocolate cherry lollipop, red plums, dried goji berries and toasted brioche. Supple in texture and shows attractive depth on the finish.
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
Blackberry pie, dried Mission figs, baking spices, blackberry coulis and a hint of cigar box on the nose. The palate offers smooth and velvety tannins, chocolate-covered cherries, red currants, huckleberry pie, toasted walnuts, vanilla and hibiscus. A classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration.
98 Points, Best of Class
Super-Tuscan style blend offering aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. Rich and generous flavors of briary blackberry, dark cherry, ripe plum and cassis.
Polished with a very modern feel - think rich, concentrated, intense, deep and very long, with tons of sexy black fruit, and just the right touch of French oak. This stuff ROCKS for the price!
Aromas of wild berry, ripe fig underpinned with hints of licorice, dark chocolate, savory spice, and cigar box. The palate is robust, youthful and bursting with natural energy. Flavors continue to expand vibrant dark cherry, blackberry, fresh currant, ripe plum, with hints of cassis, sage, mocha, cinnamon, and fine French oak.
Big & Jammy!
Picked from old vines in Chiles Valley. Deep Blackberry, plum, smoky blueberry, roasted fig, dried dark flowers, cigar box, spice, black pepper, hints of vanilla, nicely integrated oak. WOW!
Aromas of black cherry jam, boysenberry, raspberry, interlace with hints of baking spice, espresso bean, and toasted nut. On the palate ripe and juicy flavors of dark cherry, huckleberry and raspberry are perfectly integrated with notes of spice, dark chocolate, and a kiss of American oak.
Violet black in color with aromas of rich fruity dark berries, honeycomb, vanilla, and hints of forest floor join together with bold flavors of black cherry, and spiced nut. Balanced oak, layered palette, leaving you with a enjoyable persistent finish.
Modern, Sexy & Full
Aromas of wild blackberries and blueberries interwoven with enchanting notes of fresh mint, lavender, roasted walnut, savory spices, and a captivating hint of dark chocolate drizzled with fine balsamic. Notes of plum, blueberry and cassis with hints of wild sage, licorice, black pepper, and an elegant touch of fine-grained oak.
Aromas and flavors of watermelon, white nectarine, green melon, blanched almonds, white tea, and just a smooch of dried herbs that hit the back palate. Graceful and vivacious and will be enjoyed this year through next.
Golden lemon core with a silvery rim, it's full-bodied, plush on the tongue, and delivers phenomenal purity of fruit on the front and mid-palate. Notes of baked lemon pie, Bartlett pear, lemony herbs, and crushed wet rock are everpresent, with balanced acidity and a dried thyme aspect hitting the lengthy finish.