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2019 Sojourn Oakville Cabernet Sauvignon
2019 Sojourn Oakville Cabernet Sauvignon

Sojourn
2019 Cabernet Sauvignon
, Oakville
Napa Valley

94 Points - International Wine Report
93 Points - Jeb Dunnuck
93 Points - Owen Bargreen

Inviting aromas of blackberries and blackcurrants woven together with baking spices, graphite, cocoa powder, anise and hints of mineral bursting from the glass.  A gorgeous full body palate that is round and voluptuous.  Continues to impress with excellent depth, a wonderful layered texture and long plush finish.  A collectors vintage with plenty of outstanding structure. Will cellar easily for another 10-15 years.

Vineyard
This Cabernet Sauvignon was produced primarily from grapes sourced from Oakville Ranch Vineyard, sitting at 1,000 to 1,400 feet above sea level with a westward aspect overlooking Napa Valley. The vineyard was replanted in 2006 by esteemed organic viticulturist Phil Coturri, and is fast gaining a reputation for producing some of the best Cabernet Sauvignon in Napa Valley. The rocky clay, loam and basalt soils have a heavy iron influence providing structure, power and depth. Cabernet Sauvignon lots fermented separately from two other vineyards that reside in alluvial soils along the Oakville foothills were blended into add expressive fruit character and lush tannins.

Winemaking
All of the 2019 Oakville grapes were fermented separately in small lots. They were then aged in Darnajou, Sylvain and Taransaud barrels, which framed the bold flavors and allowed the young wines to develop individually. After 20 months in barrel, the wines were racked, blended and bottled, showcasing layers of dark fruit flavors and rich textures.

Vintage
The 2019 vintage was similar to 2018 in that the mild season allowed for long and slow maturation. The lack of major heat waves and virtually no rain during harvest allowed us to pick every vineyard block at optimal ripeness. The 2019 vintage was slightly lower yielding, which resulted in greater concentration in the wines. Robust structures and rich flavors are consistent throughout the vintage.

Analysis
Appellation: Oakville, Napa Valley
Varietal Composition:  98% berry-sorted Cabernet Sauvignon, 2% Petit Verdot
Fermentation:  Open-top fermentation, Native yeast
Aging:  75% New French Oak
pH:  3.68 TA: 6.3 g/L
Bottled unfined and unfiltered June 2021
Cases Produced: 900
Alcohol:  14.5%

Tasting Notes PDF PDF


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