92 Points, Wine Enthusiast
A bold wine like this can hold up to the big flavors of slow-roasted barbecue pork. Try spicing your meats with pepper and cumin to bring out the fruitiness. Asian flavors, such as plum sauce will add more and allow this wine shine.
VINEYARD
Located in the foothills of Sonoma Valley, this storied estate hillside vineyard rubs shoulders with some of the finest terroirs in Sonoma County, such as Bismark, Rancho Salina, and is adjacent to the famous Monte Rosso Vineyard. The Caton Vineyard is defined by its sustainable farming and belief that healthier vineyards produce unique and distinctive wines. The vineyards have multiple sun exposures, soil types, and vary in altitude over 300 feet between each other. Their meticulous farming practices showcase the love for the land and a passion for the wines that come from it.
VINTAGE
The 2021 harvest is reported to be one of the best vintages in recent harvests for Northern California. The ongoing draught presented some challenges - limited rainfall and warm growing conditions throughout the summer months resulted in a speedy harvest with lighter yields. The conditions brought smaller berries with exceptional- quality and concentrated flavors.
Winemaker: Ty Caton
Appellation: Moon Mountain District, Sonoma Valley
Vineyard: Estate Grown, Caton Vineyard
Varietals: 36% Merlot, 31% Syrah, 15% Cabernet Sauvignon, 14% Petite Sirah, 4% Petite Verdot
Cooperage: 18 Months, 50% new French Oak
Farming Practices: Certified Sustainable
Alcohol: 14.9%
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
93 Points
Big, forward bouquet with pear, golden apple, apple blossom, and dried orange peel. Loads of lime and grapefruit on the palate, maintaining balanced acidity and freshness. Subtle notes of honey and white flowers add depth to this lively wine.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
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