98 Points, Best of Class - 2022 Sunset International Wine Competition
Gold Medal - 2022 San Francisco Chronicle Wine Competition
The result is a stylish proprietary blend that is robust, elegant, and showy in its youth, and strengthened by layers of complexity, natural richness, and backbone that will allow the personality of the wine to expand in the cellar.
Pair with a slightly smokey gouda, herbaceous genoa salami, and slow roasted pork shoulder and beef tenderloin. A hearty stew or Osso Buco are some other favorite dishes highly recommended with this robust blend.
VINEYARD
The grapes that make this wine are all from some of our favorite vineyards in Sonoma Valley; the Sangiovese from the Alpicella Vineyard Estate and both the Cabernet Sauvignon and Syrah from Deerfield Ranch Vineyards.
VINTAGE
This Super-Tuscan style blend of Sangiovese, Cabernet Sauvignon, and Syrah.
Winemaker: Michael Muscardini
Appellation: Sonoma Valley, Sonoma County
Varietals: 52% Sangiovese, 26% Cabernet Sauvignon, and 22% Syrah
Alcohol: 14.6%
93 Points, Wine Enthusiast
Dark fruit aromas of black raspberry, blackberry and black cherry steer the aromatics backed by baking spices, anise and lavender. A touch of Syrah to add tannin and depth. On the palate, black cherry and blackberry preserve shine through rounded out by herbs de Provence, dark chocolate and vanilla. A gorgeous expressive wine!