95 Points - The Wine Independent
94 Points - Wine Enthusiast, Best of 2023 Buying Guide
Well structured and has the full tannins and full body to match the richness of a T-bone and the polish to keep it smooth around the edges, even tempting to sip alone. Will age gracefully for years, and will be best from 2025 through 2032.
Vineyard
Their Coombsville vineyard has unique volcanic and loam soils, as well as elevation, and maturity variations. Comprised of grapes from 30-year-old and 9-year-old vines, providing distinctive complexity. 2019 was an exceptional vintage.
Winemaking
The fruit was harvested by hand, carefully destemmed, then sorted and gently crushed into small fermenting tanks for 12 days, with an additional time on the skins to maximize the extractions of aromas, flavors and tannins. The wine was aged for 30 months in oak barrels in 2/3 new French oak and 1/3 neutral barrels for 30 months.
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Coombsville District, Napa Valley
Aging: 2/3 new French oak for 30 months
Harvest Date: October 7th - 21st, 2019
Release Date: April 2023
Alcohol: 14.5%
Production: 359 cases
93 Points
Deep red hue and hints of violet teasing the senses with seductive aromas of dark fruits, wild berries, cocoa, baking spices, leather, and cigar box. Filled with saturated flavors of ripe blackberry, blueberry, cassis, cherry cola, ripe plum, chopped mint leaves, while the palate unfolds with rich tannin, juicy acidity, and flavors of cherry gastrique, berry coulis, herb mélange, and licorice.