97 Points - Bonfort's Wine & Spirits Journal
Grapes for this gem were meticulously handpicked from Napa Valley's Kenefic Ranch in Calistoga, aged in French oak barrels for 22 months. The result is a harmoniously intricate flavor profile that exudes sophistication.
Very approachable now, and has plenty of depth, structure, and complexity to lay down for another 5-8 years.
Less than a hundred cases EVER MADE and we have just enough to share with you today. While it lasts!
Pairings include Bone-in pork chop, duck confit, earthy cheese, slow-roasted prime rib, chocolate truffle, even a fine cigar by the fireplace.
Winemaking
Teaming up with veteran Napa Winemakers, Mark Jessup (Opus One, Mondavi) and Michael Quinn (Charles Krug, BV, Michael-Scott Wines). Recent vintages as well have received 94 to 96 Points by Christopher Sawyer, collected Gold Medals from the prestigious London Wine Competition, and featured in Napa Valley Life Magazine and Bonfort’s Wine & Spirits.
Vintage
In 2019, warm days and cooler nights in late August and early September were ideal for ripening the grapes and produced big, bold wines with huge fruit and tons of richness. We're pleased with this vintage and only wish there was more!
VINTAGE: 2019
VARIETAL: 100% Cabernet Sauvignon
APPELLATION: Napa Valley, Calistoga
VINEYARDS: Kenefic Ranch in Calistoga
AGING: 22 months in 30% New American and French Oak barrels
pH: 3.61
TA: 6.11 g/L
ALCOHOL: 14.9%
93 Points, Wine Enthusiast
Polished and elegantly layered Grenache, Mourvèdre and Syrah offers red plum and black cherry, with hints of cigar box, forest floor, bay, baking spices, light pepper and vanilla on the nose. Expressive black raspberry, sassafras and smoky pepper flavors that linger with salted dark chocolate, red plum, cherry with notes of pepper on the palate.
94 Points, Wine Enthusiast
This big juicy wine opens up with aromas of dark berry, black plum, dried violet and maple that leap from a glass, layered with dried herbs, tar, and smoke that follow. Blackberry and blueberry compote rule the palate, while leather, grilled herbs, dark chocolate and scorched earth lead to a long, satisfying finish. Delicious!
93 Points, Wine Enthusiast
Dark fruit aromas of black raspberry, blackberry and black cherry steer the aromatics backed by baking spices, anise and lavender. A touch of Syrah to add tannin and depth. On the palate, black cherry and blackberry preserve shine through rounded out by herbs de Provence, dark chocolate and vanilla. A gorgeous expressive wine!
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