94 Points - Wine Enthusiast
93 Points - International Wine Report
92 Points - Wine Spectator
Drink now or age gracefully for another 7-8 years.
Winemaking
Wohler Vineyard was harvested in multiple passes as each block ripened at a different pace. All three clones were vinified separately, with 667 and 828 providing richness and density as the foundation of the blend. The Wädenswil 2A component adds earthiness and tension to balance the finished wine.
Vineyard
Wohler Vineyard in Forestville sits in the heart of the famed Russian River Valley within sight of the Russian River and the historic Wohler Bridge. The combination of cool climate and Goldridge Series soils provides perfect conditions for growing classic, ultra-premium Pinot noir. Sojourn sources fruit from four distinctive blocks within the vineyard: the 667 and 828 clones come from the highest elevation and best-draining blocks, while the 115 and Wadenswil 2A clones are planted in cooler, lower spots.
Vintage
The 2021 growing season offered optimal conditions in the Sonoma Coast to harvest grapes of exceptional quality. Brief heat waves in August and September ripened the grapes to ideal maturity as the weather stayed dry until major rains arrived October 22, after grapes were harvested. Yields were lower than average in 2021, with small berries and loose clusters creating wines of increased depth and concentration.
Analysis
Appellation: Russian River Valley
Vineyards: Wohler Vineyard
Varietal Composition: 100% Pinot Noir (828, 667, 2A)
Fermentation: Open-top fermentation, Native yeast
Aging: 50% New French Oak
pH: 3.68 TA: 5.8 g/L
Bottled unfined and unfiltered August 2022
Cases Produced: 725
Alcohol: 14.2%
93 Points
Deep red hue and hints of violet teasing the senses with seductive aromas of dark fruits, wild berries, cocoa, baking spices, leather, and cigar box. Filled with saturated flavors of ripe blackberry, blueberry, cassis, cherry cola, ripe plum, chopped mint leaves, while the palate unfolds with rich tannin, juicy acidity, and flavors of cherry gastrique, berry coulis, herb mélange, and licorice.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.